INGREDIENTS 1 pound ground beef1/2 cup Palo Alto Firefighters Pepper Hot Sauce or Palo Alto XX Hot for a little more heat36 wonton wrappers1 (16 ounce) can re-fried beans36 tortilla chips2 cups shredded cheddar cheese optional toppings: Sour cream, diced tomatoes, cilantro, ...

Ingredients 2 cups Chicken Broth 1 1/4 pounds skinless, boneless chicken breast halves 1 cup Hot & Spicy Peanut Butter 7 tablespoons rice wine vinegar 1/4 cup Psycho Soy 2 tablespoons Extravagonzo Red Chili Culinary Oil 1 1/2 teaspoons Ghost Pepper Flakes 16 ounces (1 pa ...

Ingredients 1 cup chicken breasts, cut in bite sizes 3-4 Catch a Fire Jalapeno Garlic cloves crushed ‘ tsp grated ginger 2 tbsp Psycho Soy Ghost Pepper Flakes salt black pepper light brown sugar 1 tsp cider vinegar 2 tbsp Melinda’s Jalapeno Ketchup, Habanero Ketc ...

Ingredients 2 tablespoons Extravagonzo Red Chili Culinary Oil 1 pound boneless, skinless chicken breasts 4 tablespoons Key West Spice Company’s Southermost Spice Blend 2 cups diced onion (about 1 whole onion) 2 cups diced bell peppers (2-3 bell peppers) 3-4 clove ...

Flour tortillas Eggs (or scrambled egg whites) 1 can of black beans (rinsed and drained, low sodium) 1/2 small onion, diced Texas-Mex Chipotle Seasoning Grinder, to taste Diced tomatoes Shredded cheese (we used Colby and Pepperjack, I go light on the cheese, Josh loads it) A ...

2 Portobello mushrooms Balsamic vinegar 1 T Extravagonzo Roasted Garlic Culinary Oil 2 cloves Catch a Fire Italian Garlic, minced 1/4 of an onion, chopped 1 yellow pepper, roasted and chopped 2 Roma tomatoes, chopped 2 cups of fresh spinach 1/4 cup breadcrumbs Italian Season ...

Ingredients: For the dough: 1 cup milk 1 tablespoon butter 1 tablespoon granulated sugar 1 teaspoon salt 1 package instant dry yeast 5 cups all-purpose flour (may need additional flour, depending on dough texture) About 1 cup of water-add a little at a time until you get the ...

Ingredients: 1 cup uncooked quinoa, rinsed 2 cups water 1 tablespoon Extravagonzo Red Chili Culinary Oil 1 small onion, diced 3 cloves Catch a Fire Jalapeno Garlic, minced 1 Texas Sweet & Hot Jalapeños, diced 1 red pepper, seeds removed, diced 1 orange pepper, seeds remo ...

Ingredients: 12 ounces Penne pasta (we use whole wheat) 2 tablespoons Extravagonzo Roasted Garlic Culinary Oil 1/2 red onion, sliced 2 cloves Catch a Fire Italian Garlic, minced 1/2 red bell pepper, cut into strips 1/2 orange bell pepper, cut into strips 1/2 yellow bell pepp ...

Ingredients 2 tablespoons Extravagonzo Roasted Garlic Culinary Oil 4 ounces pancetta, diced 1 tablespoon fresh sage, finely chopped 1 2-lb. butternut squash, peeled, seeded, cut into 1/2-inch pieces (about 3 cups) 1 small onion, diced 2 cloves Catch a Fire Italian Garl ...

Ingredients 1 sheet store bought puff pastry, thawed 1 egg 1 tablespoon water 4 tablespoons It’s Real Good Stuff Roasted Red Pepper Pesto Instructions Preheat oven to 400 degrees F. In a small bowl, whisk the egg and water. Unfold the thawed puff pastry onto a ligh ...

Note: You can cut the sandwich into quarters to serve as appetizer size sandwiches. Ingredients 4 Sesame Seed Kaiser Rolls 8 oz Ham, sliced 8 oz Salami, sliced 8 oz Mortadella, sliced 4 oz Mozzarella cheese, sliced (not fresh mozzarella) 4 oz Provolone cheese, sliced ...