TEX-MEX SQUASH CASSEROLE
Ingredients: 2 tablespoons unsalted butter 2 yellow squash and 2 zucchini, cut into coins (4 cups) 1 medium onion, diced 1/2 cup Texas Sweet & Hot Jalapeños, stemmed, seeded, and diced 2 cloves of Catch a Fire Jalapeno Garlic, minced 1 teaspoon ground cumin 1 teaspoon Da ...
Spicy Buttermilk Onion Rings
Ingredients: 2 medium Texas 1015 sweet onions, cut into 1/4-inch rings 1 1/2 cups buttermilk 2 cups all-purpose flour 1 1/2 teaspoons kosher salt 1 teaspoon black pepper 1 teaspoon Dave’s Chipotle Powder 1/2 teaspoon oregano 1/2 teaspoon ground cumin Extravagonzo Roas ...
Poblano Chorizo Potato Salad
Ingredients: 2 poblano chiles 2 pounds red potatoes, cubed 1/2 pound Mexican chorizo, cooked and crumbled 2 cloves Catch a Fire Jalapeno Garlic, minced 1/4 cup chopped cilantro 1/2 teaspoon ground cumin 1/4 teaspoon Dave’s Ancho Powder 2 tablespoons lime juice, plus mo ...
BARBECUE BAKED BLACK-EYED PEAS
Ingredients: 1 pound dried black-eyed peas or 3 (15-ounce) cans black-eyed peas 1 tablespoon kosher salt 12 ounces thick-cut uncooked bacon, cut into 1/2-inch pieces 4 cloves Catch a Fire Jalapeno Garlic, minced 1 medium yellow onion, diced 1 (8-ounce) can tomato sauce 1/4 c ...
ANCHO CHILE APPLESAUCE
Ingredients: 1 teaspoon Dave’s Ancho Powder 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 teaspoon lemon zest 1/2 cup of water 1/4 teaspoon Cayenne Hot Pepper Sea Salt 1/4 teaspoon vanilla extract 1/2 cup brown sugar 1/4 cup white s ...
Spicy Beef Jerky
Ingredients: 2 pounds of boneless beef top round, fat trimmed, partially frozen 1 cup of Worcestershire sauce (I used Whole Foods brand because other brands have high-fructose corn syrup in the ingredients) 1/2 cup of water 4 Catch a Fire Cajun Garlic cloves minced 4 teaspoo ...
TOMATO PIE WITH BACON AND JALAPEÑOS
Ingredients: For the filling: 1 1/2 pounds plum tomatoes, sliced 1 teaspoon kosher salt 3 cups (12 ounces) pepper Jack cheese, shredded 4 cloves Catch a Fire Jalapeno Garlic, minced 1/2 cup Texas Sweet & Hot Jalapeños, seeded and sliced 8 ounces cooked bacon, diced For t ...
Pastoral Tacos
Ingredients: 3 (2-ounce) pork cutlets 1 tablespoon white vinegar 2 tablespoons fresh pineapple juice 1/4 teaspoon pimentón (smoked Spanish paprika) 1/2 teaspoon Dave’s Ancho Powder 1/2 teaspoon kosher salt, plus more to taste 1/2 teaspoon black pepper 1/2 cup fresh pi ...
CRISPY DOGS WITH BACON-JALAPEÑO DIPPING SAUCE
Ingredients: 1/4 cup Il Primo Jalapeno Mustard 1/2 cup mayonnaise 4 slices cooked bacon, diced 1/2 cup Texas sweet & Hot Jalapeños, seeds and stem removed, diced 1 clove Catch a Fire Jalapeno Garlic, finely minced 1 teaspoon chopped cilantro Salt to taste 8 corn tortilla ...
Hot & Spicy Peanut Butter Cookies
Ingredients: 1/2 cup shortening or 8 tablespoons (1 stick) butter, room temperature 1/2 cup granulated sugar 1/2 cup packed brown sugar 1/2 teaspoon vanilla extract 1 large egg, beaten 1/2 cup Hot & Spicy Peanut Butter 2 cups all-purpose flour 1 teaspoon baking soda 1/4 ...
Jalapeno Cheese Buns
Ingredients: 2 cups (9 oz.) all-purpose or bread flour, plus 1/2 cup for kneading 1 teaspoon salt 1 teaspoon sugar 1 teaspoon (or one packet) of yeast 1/2 cup buttermilk, heated to 110 degrees 1/4 cup canola oil 1 egg room temperature 1/2 cup Texas Sweet & Hot Jalapenos, ...
Jalapeno Ham Salad
Ingredients: 2 cups ham, chopped 1/4 cup chopped red bell pepper (about 1/4 of a pepper) 1/4 cup onion, finely diced 1 large 20 Pepper Hot Garlic Dill Pickle, diced 1/2 cup Texas Sweet & Hot Jalapeños, diced 3 tablespoons Hatch Chile Mayonnaise 3 tablespoons Il Primo Jal ...