Ingredients 1 pound skinless salmon filet 1 tablespoon fresh ginger, peeled and minced ¼ cup fresh scallions, finely chopped ¼ cup fresh cilantro, minced 2 large eggs 1 tablespoon freshly squeezed lime juice ½ cup blanched almond flour 1 teaspoon Cayenne Hot Pepper S ...

Ingredients 2 tablespoons Extravagonzo Roasted Garlic Culinary Oil 4 cloves Catch a Fire Jalapeno Garlic, minced 1 cup white onion, diced 2 celery stalks, chopped 1 cup green pepper, diced 1 cup red pepper, diced 1 bunch scallions, chopped 3 cups cauliflower, riced w ...

Ingredients 3 pounds bone-in chicken pieces 6 limes, halved 2 tablespoons coconut sugar 1 tablespoon smoked paprika 1 tablespoon garlic powder 1 tablespoon ground black pepper 1 teaspoon allspice ½ teaspoon Smoked Chipotle Sea Salt Instructions Place chicken pieces ...

Ingredients 1 4-pound whole chicken 2 Tbsp Extravagonzo Roasted Garlic Culinary Oil 1 opened, half-full can of beer, room temperature 1 Tbsp Smoked Ghost Pepper Sea Salt 2 Tbsp chopped fresh thyme leaves, or 1 Tbsp dried thyme 1 Tbsp black pepper Method 1 Prepare your ...

Ingredients 1/2 cup beef broth 4 teaspoons Worcestershire sauce 2 teaspoons Sweet Fire Ale Mustard 2 teaspoons tomato paste 4 (6-ounce) center cut beef tenderloin steaks or another cut of your choice Salt 2 Tbsp butter 1/2 cup finely minced shallots 4 Tbsp cognac or ...

Ingredients 2 lbs ground lamb 1 lb ground beef 2 Tbsp Extravagonzo Red Chili Culinary Oil 1 yellow onion, chopped 1 large carrot, peeled and chopped 1 large celery stalk, chopped 2 Tbsp chopped Catch a Fire Jalapeno Garlic (about 6 cloves) 2 Tbsp minced fresh ginger ...

Ingredients 2 teaspoons white vinegar 1 Tbsp water 1/2 Dave’s Gourmet Insanity Spice 1/2 cup chopped green onion, including greens 2 cloves Catch a Fire Jalapeno Garlic, chopped 1 Tbsp fresh thyme 1 teaspoon ground allspice 1 teaspoon ground cinnamon 1/2 teasp ...

Ingredients 2 Tbsp Dave’s Habnero Powder 1 teaspoon Dave’s Smoked Habanero Powder 1 Tbsp ground cumin 2 teaspoons ground oregano 1 teaspoon thyme 1/2 teaspoon ground coriander seeds 3-4 Tbsp water 4 strips bacon One 2 1/2 pound chuck roast, cut into 1/2- ...

Ingredients Goulash 2 Tbsp Extravagonzo red Chili Culinary Oil 2 large onions, thinly sliced (about 4 cups sliced onions) 1 Tbsp sugar 3 Catch a Fire Jalapeno Garlic cloves, minced (about 1 Tbsp) 1 Tbsp caraway seeds, toasted and ground 1 1/2 tablespoons sweet Hungaria ...

Ingredients 6-8 ounces salt pork, cut into 1/2 inch chunks 4 Tbsp unsalted butter, divided 4 pounds trimmed beef chuck, cut into 2-inch cubes, patted dry with paper towels Cayenne Hot Pepper Sea Salt 10-12 shallots, chopped, about 2 cups 2 large, peeled carrots, 1 chop ...

Ingredients 1 clove Catch a Fire Italian Garlic, minced (1 teaspoon) 1 stick butter (1/2 cup or 1/4 pound), melted 1 cup dried bread crumbs or panko 1/3 cup grated Parmesan cheese (or 2/3 cup if you are using a Microplane zester) 2 Tbsp chopped fresh parsley 1/4 teaspo ...

Ingredients 6 boneless, skinless chicken breast halves 2 cloves Catch a Fire Cajun Garlic, minced 2 tablespoons Extravagonzo Roasted Garlic Culinary Oil 2 tablespoons freshly squeezed lime juice 2 teaspoons onion powder 2 teaspoons freshly grated lime zest 1 teaspoon ...