Ingredients 1 1/2 pounds flank steak Grilled vegetables, optional Marinade/Serving Sauce 1/2 cup flat-leaf parsley 1/4 cup fresh cilantro 1 small yellow onion, chopped 3 Catch a Fire Italian Garlic cloves 1/3 cup Extravagonzo Red Chili Culinary Oil 1/3 cup apple cider vinega ...

Ingredients 4 pork rib chops, cut 3/4 inch thick (about 1-3/4 pounds total) 1/4 cup lime juice 1 tablespoon Dave’s Ancho Powder  1 tablespoon Extravagonzo Red chili Culinary Oil 2 cloves Catch a Fire Cajun Garlic, minced 2 teaspoons ground cumin 1 teaspoon ground cinn ...

Marinate 3 cups of Sliced Peaches in Busha Browne Hot & Spicy Pepper Sherry and a sprig of fresh rosemary. drain and reserve marinade 1 tsp. Fischer & Wieser Sweet, Sour & Smokey Mustard 4 large heirloom tomatoes (about 2 lb.), cored and sliced into 1/2-inch-t ...

4 Tbs. Key West spice Company’s Island BBQ Seasoning Kosher salt and freshly ground black pepper 1 5-lb. flat-cut brisket, trimmed of excess fat if necessary 6 Tbs. tomato sauce 2 Tbs. apple cider vinegar 2 Tbs. Heavenly Jalapeno Honey 2 Tbs. molasses, preferabl ...

2-1/2 Tbs. Extravagonzo Roasted Garlic Culinary Oil Kosher salt 4 tablespoons Fire Cracker Grilling Seasoning & Beef Rub 2 plum tomatoes, halved lengthwise and seeded 1 red bell pepper, quartered and seeded 1/2 red onion, cut into 6 wedges through the root 4 bonel ...

1 cup quick-cooking brown or white rice 2 tsp. Extravagonzo Red Chili Culinary Oil 1/2 cup chopped onion 1 large green bell pepper, seeded and chopped 2 cloves Catch a Fire Cajun Garlic, minced 1/4 cup diced Texas Sweet & Hot Jalapeños 1/2 lb. boneless, skinless c ...

For the Scallops: 20 to 24 large sea scallops (1-1/2 to 1-3/4 pounds), all about the same thickness, side muscle removed Extravagonzo Roasted Garlic Culinary Oil Kosher salt Freshly ground black pepper 40 to 48 skewers (optional; if using bamboo, soak in water for 30 mi ...

6 whole boiled eggs, peeled 1/4 cup mayonnaise 1 tsp. Raspberry Wasabi Gourmet Dipping Mustard 1 tsp. lemon juice 1/2 cup canned lump crab meat Salt and pepper to taste Chef Buck Naked Seafood Seasoning a dash for garnish Slice eggs in half, lengthwise. Remove yolks and plac ...

3 lb. boneless chicken breast 3 tbsp. Chef J’s Cuban Spice Rub 1 cup cilantro chimichurri (below) 1 Vidalia onion, 1/2-inch cut rings 2 tbsp. grapeseed oil 1/2 bunch cilantro sprigs Crispy plantain chips 12 lime wedges Salt and pepper to taste Preheat grill. Rub chicke ...

INGREDIENTS: 2 medium-size heads cauliflower 2 tablespoons Extravagonzo Roasted Garlic Culinary Oil 1/2 teaspoon kosher salt + more to taste Freshly ground black pepper to taste 4 slices provolone cheese (or whatever cheese you like, or you can skip the cheese for a dai ...

Ingredients 1 medium sized sweet potato, roasted ½ cup brown rice 3 tablespoons oat flour* ½ cup lightly packed fresh basil, chopped ** 2 teaspoons ground cumin 2 teaspoons Sriracha Chili Dust 1 teaspoon garlic powder 1 teaspoon ground turmeric ½ teaspoon salt (or t ...

INGREDIENTS 1 15-ounce can black beans, rinsed and drained 3 cups cubed sweet potatoes (skin on), cooked ½ cup fresh or frozen corn ½ cup finely chopped onion 1 4-ounce can green chili’s ½ cup cooked quinoa 6 tablespoons rolled oats 2 tablespoons ground flaxsee ...