Spicy Zucchini Refrigerator Pickles
INGREDIENTS: 1 1/2 pounds medium zucchini 4 cloves Catch a Fire Italian Garlic, halved 3/4 cup white vinegar 1/4 cup granulated sugar 1/4 teaspoon Dave’s Gourmet Insanity Spice , or more to taste (we like up to 1/2 teaspoon) 6 black peppercorns 1/2 teaspoon mus ...
Hot & Spicy PB&J Smoothie
INGREDIENTS: 1 medium banana 1/2 cup almond milk (or milk of choice) 2 tablespoons Hot & Spicy Peanut Butter 1/2 cup frozen strawberries 1/2 cup ice cubes DIRECTIONS: Place all ingredients in a blender and puree until smooth. Pour into a glass and drizzle with addit ...
Veggie-Loaded Peanut Noodle Salad
INGREDIENTS: 1/2 pound whole wheat spaghetti noodles 1 medium cucumber, peeled, quartered and sliced 2 medium carrots, peeled and sliced 1 large red, yellow, or orange bell pepper, diced 1 bunch scallions, peeled and sliced into rounds (reserve upper green parts for gar ...
Chili Cheese Stuffed Spaghetti Squash
INGREDIENTS: 2 small to medium spaghetti squash (2-3 pounds each) 2 tablespoons Extravagonzo Roasted Garlic Culinary Oil, divided 1 1/2 teaspoons kosher salt, divided + more to taste 1/8 teaspoon freshly ground pepper + more to taste 1 cup diced onion (about ½ medium on ...
Beef and Chickpea Curry with Spinach
Ingredients and Tools • Medium to large (31⁄2 to 5 quart) slow cooker • 1 tbsp Extravagonzo Red Chili Culinary Oil • 1 lb trimmed stewing beef, cut into 1⁄2-inch (1 cm) cubes • 2 onions, finely chopped • 4 cloves Catch a Fire Jalapeno Garlic, minced • 1 tbsp minced gingerro ...
Spicy Spanish Noodles and Ground Beef
Ingredients 1/2 pound lean ground beef (90% lean) 1/4 cup chopped green pepper 2 tablespoons chopped onion 1-1/2 cups uncooked medium egg noodles 3/4 cup canned diced tomatoes 1/2 cup water 2 tablespoons chili sauce 2 tablespoons Jalapeno Burger & Steak Seasoning ...
GARLICKY SKILLET GREENS WITH HAM
Ingredients 1⁄4 cup apple cider vinegar 1⁄4 cup sorghum or molasses 2 tbsp. Sriracha Hot Chili Hot Sauce 1 smoked ham hock 1 small yellow onion (1⁄2 roughly chopped, 1⁄2 minced) 1 cup rendered bacon fat 1 1⁄2 lb. each collard and turnip greens, stems discarded, leaves thinly ...
BROCCOLI RABE AND ITALIAN SAUSAGE FRIED RAVIOLI
For the Dough 8 oz. rigatoni 1 1⁄2 tsp. kosher salt Extravagonzo Roasted Garlic Culinary Oil, for greasing For Filling and Frying 3 tbsp. Extravagonzo Roasted Garlic Culinary Oil 4 oz. hot or sweet Italian sausage, casing removed 2 cloves Catch a Fire Italian Garlic, thinly ...
STEAMED GROUPER IN CHILE OIL
Ingredients 1 1⁄4 cups Extravagonzo Roasted Garlic Culinary Oil 2 tbsp. dried hot Scorpion Pepper Pods 3 sprigs thyme 2 cloves Catch a Fire Italian Garlic, thinly sliced 1 sprig rosemary 1⁄3 cup Sambel Oelek Ground Fresh Chili Kosher salt and freshly ground black pepper, to ...
CLAMS IN PEPPER SHERRY SAUCE
Ingredients 3 tbsp. Extravagonzo Roasted Garlic Culinary Oil 5 cloves Catch a Fire Italian Garlic, finely chopped 3 lb. (about 3 dozen) small clams, such as littlenecks, scrubbed clean 1 cup dry white wine 1⁄2 cup Busha Browne Spicy & Hot Pepper Sherry 1⁄4 cup finely cho ...
MEXICO CITY-SPICED EDAMAME
Ingredients 1 tbsp. kosher salt Zest of 1 lime, plus 1 tbsp. fresh juice 2 tbsp. Extravagonzo Roasted Garlic Culinary Oil 1 lb. frozen, shell-on edamame, thawed 2 tbsp. Cayenne Hot Pepper Sea Salt 2 tbsp. Chinese crispy garlic 1 tbsp. garlic powder Instructions Mix kosher s ...
GONE IN 60 SECONDS
SERVES 1 Ingredients 5 oz. iced coffee 1 oz. peach nectar 1/2 oz. Jalapeno Infused Margarita Mix Combine ingredients in an ice-filled glass or thermos. Stir to combine. Squeeze lime wedge over top and drop into glass.