STICKY GARLIC CHICKEN AND BROCCOLI
INGREDIENTS For the chicken and broccoli 1½ pounds boneless, skinless chicken breast tenders 1 cup buttermilk (just use milk with a spoonful of vinegar if you don’t have buttermilk) 1 cup panko breadcrumbs ¼ cup cornmeal 1 tablespoon Extravagonzo Roasted Garlic Cu ...
DRUNKEN CHICKEN MARSALA WITH TOMATOES
INGREDIENTS 16 ounces fresh crimini mushrooms, sliced 3 tablespoons butter, divided 2 cloves Catch a Fire Italian Garlic, minced 1 cup dry Marsala wine 1 teaspoon cornstarch dissolved in 1 tablespoon cold water 2 tablespoons heavy cream ½ teaspoon salt (more to taste) ...
BANANA MONKEY BREAD
INGREDIENTS Pillsbury Grands Biscuits (4) Bananas (2-3) 2 teaspoons Peppers of Key West is Goin’ Bananas (Ghirardelli) white chocolate chips Cinnamon and sugar INSTRUCTIONS Cut biscuits into 1-inch cubes. Slice bananas. Combine biscuits and bananas and coat wit ...
SPICY CORN SALAD
INGREDIENTS 2 cans of corn (drained) ½ of a red pepper, diced ½ of a green pepper, diced ½ of a yellow pepper, diced ½ of a red onion, chopped OR about 5 green onions, diced 1 handful of fresh cilantro, chopped ⅓ cup light sour cream 3 tbs. Hatch Chile Mayonnaise ⅓ ...
SPICY PEANUT CHICKEN SALAD
INGREDIENTS For the Salad 1 cup julienne red and yellow pepper 1 cup shredded or julienne carrots 1 cup shredded zucchini ½ cup finely chopped broccoli ½ cup chopped green onions 1 cup chopped or shredded cooked chicken breast 8 oz. cooked soba noodles or whole grain ...
CHIPOTLE TURKEY BURGER
INGREDIENTS 1 lb extra lean ground turkey 1 clove Catch a Fire Italian Garlic, minced 2 tablespoons Ring of Fire Chipotle & Roasted Garlic Hot Sauce 1 tablespoon Dave’s Ancho Powder 1 teaspoon salt ½ teaspoon pepper INSTRUCTIONS Mix everything together unti ...
Sweet Potato Enchiladas
INGREDIENTS 3 medium sweet potatoes (about one pound) 3 tablespoons butter 2 medium onions, diced 3 cloves Catch a Fire Jalapeno Garlic, minced (about 1½ teaspoons) 2 teaspoons ground cumin 2 teaspoons fresh oregano (or 1 teaspoon dried) 1 teaspoon ground coriander 1 teaspoo ...
SPICY SAUSAGE POSOLE
INGREDIENTS 1 lb. ground pork sausage 1 tablespoon Palo Alto Firefighters Hot Pepper Sauce or Palo Alto XX 2 cans (14 oz) fire-roasted tomatoes with garlic 12 oz. water 2½ cups white hominy ½ cup packed fresh cilantro sour cream and tortilla chips for topping INSTRUCT ...
BACON, PEAR, AND RASPBERRY GRILLED CHEESE
INGREDIENTS 4 slices sturdy, grainy wheat bread 3 tablespoons Robert Rothschild Farm Hot Pepper Raspberry Preserves ¼ cup thinly sliced red pear 8 slices cooked bacon 4 slices Muenster cheese 1-2 tablespoons butter INSTRUCTIONS Preheat griddle or panini press to mediu ...
SPICY-SWEET SQUASH BOWL
INGREDIENTS 1 cup quinoa (+ vegetable stock, optional) 1 tablespoon Catch a Fire Curry Powder ½ tablespoon packed brown sugar ¼ teaspoon Dave’s Ancho Powder 2 cups peeled, cubed butternut squash 2 teaspoons Extravagonzo Roasted Garlic Culinary Oil 1 teaspoon whi ...
TRIPLE CHOCOLATE PARTY BALLS
INGREDIENTS 3 cups crushed shortbread cookies 2 cups powdered sugar ¼ cup corn syrup ½ cup chopped pecans (optional) ¾ cup chocolate chips or chocolate bar, finely chopped ⅓ cup cocoa powder 2 teaspoons Dave’s Ancho Powder ½ cup liqueur of choice (I used rum) ...
TEX-MEX TACO SALAD
INGREDIENTS 1 lb. ground beef 1 yellow onion, diced 3-4 tablespoons Palo Alto Firefighters Hot Pepper Sauce or Palo Alto XX 1 16-ounce can black beans 2-3 ounces Pepperjack Velveeta fresh spinach or lettuce 20 Pepper Salsa Cotija cheese, crumbled tortilla chips, cru ...