CAYENNE SALTED DOUBLE CHOCOLATE MUFFINS
INGREDIENTS 1 scant cup flour 1 teaspoon baking powder ¼ teaspoon baking soda pinch of salt 1 tablespoon cocoa powder (I used dark cocoa) ⅓ cup sugar ½ cup milk 2 tablespoons strong coffee 3½ tablespoons Extravagonzo Red Chili Culinary Oil 1 egg ½ teaspoon vanilla ...
SPICY PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES
INGREDIENTS ½ cup butter ½ cup white sugar ⅔ cup unpacked brown sugar ½ cup Hot and Spicy Peanut Butter ½ teaspoon vanilla extract 1 egg 1 cup all-purpose flour 1 teaspoon baking soda ¼ teaspoon salt ½ cup rolled oats ¾ cup chopped milk chocolate (or just chocolat ...
ROASTED CORN AND BASIL STUFFED TOMATOES
INGREDIENTS 6-10 tomatoes (I used 6 medium/smallish ones) ½ cup cooked brown rice ½ cup fresh sweet corn (canned works, but fresh is better) 1 clove Catch a Fire Italian Garlic, minced 2 teaspoons Bacon Hot Sauce a handful of fresh basil ribbons salt and pepper to tas ...
CURRY EGG SALAD
INGREDIENTS 8 large eggs 3 tablespoons chopped onion (more or less to taste) 1 red pepper, chopped 1 teaspoon salt 2 teaspoons Catch a Fire Curry Powder ¼ cup mayonnaise 1/2 cup Catch a Fire Mango Salsa INSTRUCTIONS Hard boil the eggs by dropping them carefully into ...
MANGO SNACK CAKE
INGREDIENTS 1 cup Catch a Fire Mango Salsa 1 cup sugar 1 egg 1 cup flour 1 teaspoon baking soda ¼ cup turbinado sugar (aka raw sugar, sub white sugar) INSTRUCTIONS Preheat oven to 350. Combine Catch a Fire Mango Salsa, sugar, and egg in a small bowl and whisk until s ...
SOUTHWEST CHIPOTLE BURGERS
INGREDIENTS 1½ lb. ground beef 1 teaspoon cumin 1 teaspoon Dave’s Smoked Habanero Powder 1 ½ teaspoon Cayenne Hot Pepper Sea Salt ⅓ cup Screaming Sphincter Habanero Salsa 1 onion 1 chipotle pepper (canned in adobo sauce) 2 eggs, beaten ¾ cup finely crushed tor ...
HOMEMADE HUMMUS
INGREDIENTS 2 cans chickpeas 1 clove Catch a Fire Jalapeno Garlic 2-3 tablespoons Extravagonzo Roasted Garlic Culinary Oil 2 teaspoons Dave’s Smoked Habanero Powder – Hot up to ½ cup water ½ teaspoon salt INSTRUCTIONS Remove the skins from the chickpeas by ...
JALAPEÑO LIME CHICKEN SOUP
INGREDIENTS 4 cups chicken broth 4 cups water 2 pounds chicken breasts 1 cup Texas Sweet & Hot Jalapeños, minced ½ large red onion 4 14 ounce cans white beans (canellini or great northern) 2 16 ounce jars Salsa Verde Ranchera Salsa 4 limes ½ teaspoon salt fresh ...
CHICKEN CHILI WITH ROASTED CORN AND JALAPEÑO
INGREDIENTS 1 pound boneless, skinless chicken breasts 3 cups Hot Habanero Salsa, divided 1½ cups water 1 teaspoon cumin 2 teaspoons Dave’s Ancho Powder ½ teaspoon salt 3 bell peppers, minced 1 14 ounce can corn, rinsed and drained 1/2 cup Texas Sweet & Ho ...
CRAB AND ARTICHOKE DIP WITH JALAPEÑO
Ingredients 1/2 cup Texas Sweet & Hot Jalapenos, chopped 1 red bell pepper 14 ounces canned or jarred artichoke hearts 8 ounces canned jumbo lump crab meat 2 tablespoons salted butter 2 tablespoons flour 1 1/4 cups 2% milk 1/2 teaspoon salt 1/4 cup shredded chee ...
GRILLED SWEET POTATO NACHOS
INGREDIENTS For the nachos 2 large sweet potatoes 1 tablespoon Extravagonzo Red Chili Culinary Oil 2 teaspoon Chef J’s Cuban Spice Rub – Chipotle 1 14-ounce can refried black beans (I like Amy’s Organic brand) 1 cup frozen sweet corn 3 oz. multigrain ...
GRILLED PINEAPPLE PORK SANDWICHES
INGREDIENTS 2½ lbs. pork shoulder or pork butt 2 cloves minced Catch a Fire Cajun Garlic 1 red onion, diced 2 red bell peppers, diced 1/2 cup Texas Sweet & Hot Jalapenos, diced 1 cup pineapple juice ½ cup soy sauce 8 King’s Hawaiian sandwich buns 1 pineapp ...