GRILLED PINEAPPLE PORK SANDWICHES
INGREDIENTS 2½ lbs. pork shoulder or pork butt 2 cloves minced Catch a Fire Cajun Garlic 1 red onion, diced 2 red bell peppers, diced 1/2 cup Texas Sweet & Hot Jalapenos, diced 1 cup pineapple juice ½ cup soy sauce 8 King’s Hawaiian sandwich buns 1 pineapp ...
SMOKED GOUDA MUSHROOM QUESADILLAS
INGREDIENTS 1 yellow onion 2 bell peppers (I used red and yellow) 1 tablespoon Extravagonzo Roasted Garlic Culinary Oil 4 tablespoons butter, divided 16 ounces fresh sliced white mushrooms 1¼ cup shredded cheese (obvi, smoked gouda is my fave) 10 flour tortillas sour ...
HAM AND CHEESE WITH BACON AND CARAMELIZED ONIONS
INGREDIENTS 6 slices bacon 1 cup Rothschild Farm Caramelized Onion Balsamic Spread 4 tablespoons salted butter 2 teaspoons Anna Mae’s Smoky Mustard 1 teaspoon Worcestershire sauce 1 package King’s Hawaiian Hamburger Buns 2 pounds sliced deli ham 1 pound s ...
BALSAMIC WATERMELON CHICKEN SALAD
INGREDIENTS 1 cup balsamic vinegar 1 lb. boneless skinless chicken breasts 3 teaspoons Chef Buck Naked’s Fiery Rub 1 tablespoons Extravagonzo Roasted Garlic Culinary Oil 4 cups baby spinach or greens 2 cups cubed watermelon ½ cup blue cheese crumbles ¼ cup slic ...
CHEESY BACON & KALE POTATO SKINS
INGREDIENTS 5 slices bacon 5 medium russet potatoes 2 tablespoons Extravagonzo Roasted Garlic Culinary Oil, divided 1 tablespoon butter 5 ounces kale ¾ cup almonds or pine nuts 1 handful basil leaves or other herbs (optional – see notes) 1 cup cooked chickpeas ...
HOMEMADE CHEESY CHILI DIP
INGREDIENTS 1 lb. ground pork sausage 1 heaping tablespoon Palo Alto Firefighters Pepper Hot Sauce ¼ teaspoon Dave’s Ancho Powder 1 14-ounce can black beans, rinsed 1½ cups Crazy Jerry’s Road Chow ½ cup water 2 tablespoons butter 3 tablespoons flour 1¾ ...
MEXICAN CHICKEN QUINOA CASSEROLE
INGREDIENTS 1½ cups uncooked quinoa 1 14 ounce can cooked black beans, rinsed and drained 1½ cups Cajohn Trinidad Scorpion Salsa 1½ cups chicken broth (plus ½ cup more if needed) ½ teaspoon salt 1-2 cloves minced Catch a Fire Jalapeno Garlic (optional) 1½ cups shredde ...
Scorpion Sausage Rigatoni
INGREDIENTS 1 tablespoon Extravagonzo Roasted Garlic Culinary Oil half of a yellow onion, minced 4 carrots, minced 12 ounces spicy Italian sausage (casings removed – just the ground meat) 1 teaspoon dried oregano ½ teaspoon Trinidad Scorpion Pepper Flakes 1½ tea ...
QUESO STUFFED POBLANOS
INGREDIENTS For the Sauce (makes extra to save for later) 1 28-ounce can diced tomatoes half of a red onion, chopped (reserve a small amount for the mushrooms later) a big handful of cilantro 1/2 cup Texas Sweet & Hot Jalapeños 1 cup water 1½ teaspoons salt For th ...
SPICY BRAZILIAN BURRITO BOWLS
INGREDIENTS For the Rice: 1½ cups white long grain rice, uncooked 2½ cups water 1½ cups Hot Habanero Salsa 3 tablespoons tomato paste 2 tablespoons butter For the Black Beans: 2 14 ounce can black beans, rinsed and drained 4 teaspoons Chef J’s Cuban Spice Rub & ...
SPICY CORN CAKE BREAKFAST STACK
INGREDIENTS 1-1/4 cups stone ground yellow cornmeal (medium grind) ¾ cup all-purpose flour 2-1/2 teaspoons baking powder ½ teaspoon kosher salt 1 tsp. Key West Spice Company’s Southernmost Spice Blend 1 cup + 2 tablespoons buttermilk 1 large egg 2 tablespoons H ...
Rice Cracker-Crusted Tuna with Spicy Citrus Sauce
Ingredients 2 tablespoons bonito flakes 1 large egg yolk 2 tablespoons fresh lime juice 1 tablespoon fresh orange juice 2 teaspoons Sriracha Hot Chili Hot Sauce ¾ teaspoon salt ½ cup Extravagonzo Roasted Garlic Culinary Oil, plus more for frying 3 egg whites 2 table ...