TUNA TATAKI STACKS WITH PONZU
Tuna Tataki Stacks with Ponzu Serves: 6 to 8 as an appetizer Prep Time: 30 minutes Cook Time: 4 minutes Total Time: 35 minutes Ingredients: 2 lbs of sushi grade tuna (I used yellow fin) 1 tablespoon of avocado oil 1 seedless cucumber, sliced into 1/4 inch rounds or thinner ...
Drunken Pimento Cheese
Yield: makes about 2.5 lbs (for a party, reduce as necessary) Prep Time: 20 minutes Cook Time: None, just mixing Total Time: 30 minutes Ingredients: 16 oz sharp cheddar 8 oz Monterrey Jack 8 oz Havarti cheese 8 oz cream cheese (softened at room temp) 7 oz Pimentos 3 roasted ...
BBQ Chicken Pizza Stuffed Chicken
Serves: 4 Prep Time: 30 minutes Cook Time: 10 minutes Total Time: 40 minutes Ingredients: 4 boneless skinless chicken breasts 8 ounces of smoked Gouda cheese, shredded 1 bunch of cilantro, chopped 1 red onion, halved and sliced 1 cup of Bone Suckin Sauce or Bone Suckin S ...
Blueberry Jalapeno Honey Muffins
Makes 12 muffins Wet Ingredients: 2 Eggs 1/3 cup Extravagonzo Red Chili Culinary Oil 1/2 cup Heavenly Jalapeno Honey 1 1/4 cup Plain Yogurt 1/3 cup Buttermilk 1 tbsp Orange Zest Dry Ingredients: 1 cup Whole Wheat Flour 1 cup White Flour 1/2 cup Old Fashioned Oats 2 ts ...
Salmon and Shrimp Diablo
Ingredients 3/4 lb medium sized shrimp, peeled and deveined 3/4 lb salmon fillets, cut into 1½ cm cubes 1 large red bell pepper, sliced 1 large yellow bell pepper, sliced 1 tbsp Cayenne Hot Pepper Sea Salt 3 large tomatoes, sliced 1 tsp tomato paste 5 cloves Catch a ...
BBQ Porterhouse Steak
THE GRILL Gas: Direct heat, high (500°F) Clean, oiled grate on lowest setting Charcoal: Direct heat, red hot 12-by-12-inch charcoal bed (about 3 dozen coals) with high- and low-heat areas Clean, oiled grate on lowest setting Wood: Direct heat, red hot 12-by-12-inch bed with ...
Chicken Shashlik Barbecue
Ingredients : 2 lbs. boneless chicken 2 tsp Salt 1 tsp Dave’s Ancho Powder 2 Green Bell peppers 3 Medium Onions 6 Small green chilies 15 oz. canned whole/diced tomatoes ½ Cup Dat’l Do It Hot Sauce 3 tbs. Psycho Soy 3 tbs. Extravagonzo Roasted Garlic Culinary Oi ...
Jalapeno Popper Style Meatloaf Explosion
Ingredients: 2 lbs thick-cut bacon 2 lbs fresh pork sausage 1/4 cup Bad to the Bone BBQ Rib and Pork Rub 1/2 lb honey ham (Sliced deli-thin.) 8 oz cream cheese softened 8 oz sharp cheddar cheese shredded 1/3 cup Texas Sweet & Hot jalapenos diced 12 oz Uncle Jimi& ...
Mini Bacon Bombs
Recipe for 5 mini bacon bombs: Ingredients: – 1 lb. Minced beef – Rub Your Meat Raw Dry Rub – grated cheese – 20 slices of bacon How To – Take 1/5 of minced meat and make a patty out of it – Sprinkle a teaspoon Rub Your Meat Raw Dry Rub on ...
Dynamite Edamame
INGREDIENTSNutrition SERVINGS 4UNITS US 2 cups edamame, pods Sauce 1⁄4 cup Extravagonzo Roasted Garlic Culinary Oil 2 tablespoons Dave’s Ancho Powder 2 tablespoons garlic powder 2 teaspoons Cayenne Hot Pepper Sea Salt DIRECTIONS In a bowl, mix sauce ingredients a ...
Spicy Cajun Popcorn
INGREDIENTS YIELD 9-10 cups 1⁄4 cup butter, melted (no subs!) 2 1⁄2 quarts popped popcorn (plain or butter flavor) 1teaspoon paprika 1⁄2 teaspoon onion powder 1⁄2 teaspoon garlic powder (or to taste) Cayenne Hot Pepper Sea Salt (I use about 1/8 – 1/2 teaspoon) DI ...
Spicy Catfish Tenders With Cajun Tartar Sauce
INGREDIENTS SERVINGS 2-4 For fish 1 large egg 2 tablespoons Arizona Gunslinger Habanero Hot Sauce 1 1⁄4 lbs catfish fillets, cut diagonally into 1/2 inch-wide strips 8 cups Extravagonzo Roasted Garlic Culinary Oil (for frying) 1⁄2 cup flour 1⁄2 cup yellow cornmeal (not ...