Serves 10-12 7 pounds pork shoulder (bone in) 2 yellow onions (sliced) 8 Catch a Fire Italian Garlic cloves (minced) 4 carrots (peeled and cut in medium pieces) 1 bottle of beer (medium bodied) 2 cups beef broth Bad to the Bone BBQ Rib and Pork Rub Extravagonzo Roast ...

INGREDIENTS 12 ounces dark beer, such as Negra Modelo 1⁄4 cup Worcestershire sauce 1 tablespoon Peppers of Key West Habanero Hot Sauce #2 4 (1/2 lb) boneless strip steaks, trimmed of fat (1 1/2 to 2 pounds) 6 tablespoons Ancho Chile & Coffee Burger & Steak Seaso ...

What You Need 1/2 cup Ranch Dressing 1/2 cup Palo Alto Firefighters Pepper Hot Sauce 2 Tbsp. fresh lime juice 2 pkg. (3 oz. each) ramen noodle soup mix 1 pkg. (14 oz.) coleslaw blend (cabbage slaw mix) 1 cup frozen corn, thawed 1 cup rinsed canned black beans 1 cup Shredded ...

Ingredients 1/3 C red wine vinegar 2 tsp Fischer & Wieser Sweet, Sour & Smokey Mustard 2 cloves of Catch a Fire Italian Garlic, minced pinch of sugar salt and pepper to taste ½ C Extravagonzo Roasted Garlic Culinary Oil ½ lb. Farfaille Pasta 1 C Parmesan chee ...

Makes 8 enchiladas 1 medium white or yellow onion 4 large or 6 small tomatillos 2 poblano chiles (or 1 can of whole green chiles) 3 to 4 cloves of Catch a Fire Jalapeno Garlic 1 1/2 cups chicken stock 1 handful cilantro leaves and stems, plus more leaves for garnish 1 ...

INGREDIENTS Spicy mayonnaise 3/4 cup mayonnaise 1 tablespoon fresh lemon juice 1 teaspoon Cayenne Hot Pepper Sea Salt 1/4 teaspoon Cajun Power Garlic Hot Sauce Burgers 1/2 pound andouille sausage, cut into scant 1/4-inch cubes 3/4 cup pecans, toasted, chopped 2 tables ...

Ingredients: 1 (3- to 4-pound) Tenderloin Roast* Extravagonzo Roasted Garlic Culinary Oil 1 to 2 tablespoons Smoked Chipotle Sea Salt 2 tablespoons coarsely-ground black peppercorns 1/2 cup red wine (your favorite red wine) 3 tablespoons butter 2 teaspoons Anna Mae’s S ...

1 boneless beef chuck roast (about 2 1/2 to 3 pounds) Smoked Ghost Pepper Sea Salt Freshly ground extra-bold blackpepper and half-sharp paprika* Extravagonzo Roasted Garlic Culinary Oil 4 to 5 Catch a Fire Cajun Garlic cloves, diced 1 can (10.5 ounce) French Onion Soup or Be ...

5-6 strips of bacon 1 tablespoon light brown sugar 2 teaspoons Dave’s Ancho Powder 2 packed diced kale leaves, stems 2 tablespoons Extravagonzo Roasted Garlic Culinary Oil 1 teaspoon Cayenne Hot Pepper Sea Salt ½ cup pomegranate arils (see note) ½ cup cooked farro grai ...

INGREDIENTS 2 tbsp butter 1/4 cup finely chopped yellow onion 1 clove Catch a Fire Jalapeno Garlic, pressed 1 cup Melinda’s Jalapeno Ketchup, Melinda’s Habanero Ketchup, or Melinda’s Naga Jolokia Ketchup depending on your heat level 1/4 cup firmly packed li ...

INGREDIENTS 1 beef brisket, about 5 lb, fat trimmed to 1/2-inch thick Smoked Chipotle Sea Salt and freshly ground black pepper 1 tbsp granulated garlic (or garlic powder) About 8 cups wood chips, soaked in water for 30 minutes Perfect Brisket BBQ Sauce (click for recipe) ME ...

Ingredients 6 oz dark chocolate 3 oz semi-sweet chocolate ½ tsp ground cinnamon 1 tsp Cayenne Hot Pepper Sea Salt 2 tbsp pepitas {unsalted} Instructions Prepare a 9×13 baking pan by lining with parchment paper. I taped mine in, however a parchment-lined baking she ...