Favorite Fish Sandwich
Fish Filets, about 5 ounces per sandwich, use the freshest fish you can find. Key West Spice Company Seafood Seasoning, about 1 t per filet Non-stick spray, if needed Sandwich rolls or bread of choice Key Lime Mustard Sauce, lettuce, tomato, and pickles for garnishing Equipm ...
Key West Shrimp Boil With Key Lime Mustard
INGREDIENTS 2 -3 lbs raw shrimp 2(12 ounce) cans beer 1 lemon, juice of 2 tablespoons Buck Naked Seafood Seasoning 1 tablespoon chopped garlic 1⁄2 teaspoon Dave’s Ancho Powder 1⁄2 teaspoon black pepper 1 to 2 dashes Peppers of Key West Cayenne Pepper Hot Sauce ...
Captain Rodney’s Cheese Bake
½ cup Mayonnaise 8 oz package cream cheese 2 cups grated sharp cheddar cheese 2 green onions – chopped 6 Ritz style crackers – crushed 8 slices bacon – cooked and crumbled or ½ cup of real bacon bits ½ cup of Captain Rodney’s Boucan Glaze Mix mayonnaise, cream cheese, ...
Jalapeño Macaroni & Ham Bake
Ingredients 2 pkg. (7-1/4 oz. each) macaroni and cheese dinner 1 Tbsp. Extravagonzo Roasted Garlic Culinary Oil 15 slices deli-style honey ham, chopped 1 small red onion, finely chopped 2 Texas Sweet & Hot Jalapeños , chopped 2 clove Catch a Fire Italian Garlic, m ...
Ancho-OREO Cookie Balls
Ingredients 2 oz. semi-sweet baking chocolate, melted 1/4 cup sour cream 1 tsp. Dave’s Ancho Powder 20 OREO Cookies, finely crushed (about 1-1/2 cups), divided Instructions MIX first 3 ingredients in medium bowl until well blended. Reserve 3 Tbsp. cookie crumbs. ...
Peanut Butter Stuffed Jalapenos Dipped in Chocolate
Ingredients 4 jalapeno peppers 4 ounces Hot & Spicy Peanut Butter 1 cup milk chocolate chips 1 teaspoon sugar 1 teaspoon milk 1 teaspoon Dave’s Ancho Powder (or three) Cooking Directions Core the jalapeno peppers by cutting off the stems and hollowing out th ...
Spicy Southern Barbecued Chicken
Ingredients: 5 Tbsps tomato paste (3 ozs) 1 tsp Melinda’s Jalapeno Ketchup 2 tsps Heavenly Jalapeno Honey 1 tsp molasses 1 tsp Worcestershire sauce 4 tsps vinegar, white 1/8 tsp black pepper ¾ tsp Dave’s Ancho Powder ¼ tsp onion powder 2 cloves Catch a Fire Jala ...
Smothered Greens
Ingredients: 3 cups water 1/4 lb smoked turkey breast skinless 1 Tbsp Texas Sweet & Hot Jalapenos, chopped 1/4 tsp Dave’s Smoked Habanero Powder 1/4 tsp cloves, ground 2 cloves Catch a Fire Cajun Garlic, crushed 1/2 tsp thyme 1 stalk scallion, chopped 1 tsp ginger, ...
Ghost Pepper Fries
Ingredients: 4 large potatoes (2 lbs) 8 cups ice water 1 tsp garlic powder 1 tsp onion powder 1/4 tsp salt 1 tsp white pepper 1/4 tsp allspice 1 tsp Ghost Pepper Flakes 1 Tbsp Extravagonzo Red Chili Culinary Oil Directions: Oven baking makes these French fries lower in fat a ...
CHILI GRAVY ENCHILADAS
INGREDIENTS Chili Gravy: 1/4 cup Extravagonzo Roasted Garlic Culinary Oil 1/4 cup all-purpose flour 1 teaspoon black pepper 1 teaspoon kosher salt 2 teaspoons ground cumin 2 tablespoons chili powder 1 teaspoon paprika 1 teaspoon dried oregano 1/2 teaspoon Dave̵ ...
Hot Cream Cheese and Crab Dip
– 8 ounces cream cheese – 6 ounces canned crab meat (It might be better with fresh but you put so much other stuff in there it is hard to say.) – 3 cloves of Catch a Fire Cajun Garlic finely minced – 2 Tablespoons chopped scallions – 1 Tablespoon Half and Half – 1 Teas ...
Ghost Pepper Guacamole
Ingredients 1/2 teaspoon Ghost Pepper Flakes 4 avocados, pitted, peeled, and chopped 12 cherry tomatoes, chopped and seeded 1 small red onion, minced ½ cup fresh cilantro, chopped Juice from 1 Lime Salt to taste Cooking Directions To a food processor, add onion, Gho ...