Crawfish Etouffee
INGREDIENTS 2 pounds crawfish tails, cleaned ¼ pound butter 1 cup diced onions ½ cup diced celery ½ cup diced green bell peppers ½ cup diced red bell peppers 2 tbs minced Catch a Fire Cajun Garlic ½ cup diced tomatoes 2 bay leaves 1 cup flour ½ cup tomato sauce 2 ...
Scallops with Heirloom Tomato Salad
INGREDIENTS 4 sea scallops 1 tablespoon Catch a Fire Cajun Seasoning 1 heirloom tomato 2 tablespoons Extravagonzo Roasted Garlic Culinary Oil 1 tablespoon Mountain Man Chipotle BBQ Sauce 1 lemon INSTRUCTIONS Method – Pat down the scallops to make sure they a ...
Shrimp and Chicken Jambalaya
INGREDIENTS 1 ½ cups chicken thigh meat, cut off the bone and cubed 1 cup baby gulf shrimp, peeled, deveined & butterflied 1 cup stewed tomatoes ½ green bell pepper, chopped ½ cup celery, diced ½ onion, diced 2 Crimini mushrooms, diced 3 scallions, chopped 3 tab ...
Tangerine Honey Mustard Chicken
Ingredients ( Serves 6 ) 6 whole skinless, boneless chicken breast halves 1 dash salt and pepper (to taste) 1/2 cup Heavenly Jalapeno Honey 1/2 cup Tangerine Habanero Mustard 1 teaspoon dried basil 1 teaspoon paprika 1/2 teaspoon dried parsley Directions Preheat oven to 350 ...
Mango Mustard Pork Tenderloin
1 pound pork tenderloin 1/4 cup Molten Golden South Carolina Hot Pepper Sauce 2 1/2 tablespoons Heavenly Jalapeno Honey 1/2 teaspoon Kosher or sea salt 1/4 teaspoon black pepper fresh rosemary sprigs (optional) Place pork in resealable food storage bag. Combine Molten ...
Peanut Butter and Jelly Wings
INGREDIENTS: 13 ounces Peppers of Key West Cherry Pomegranate Grilling Sauce 1/2 cup Hot & Spicy Peanut Butter 2 tablespoons apple cider vinegar 1/2-1 teaspoon Cheap Thrill Louisiana Cayenne Sauce 12 chicken drumettes Chopped peanuts DIRECTIONS: In medium size mi ...
Spicy Beef Sliders
Ingredients For the sliders: 1 lb. organic lean ground beef 1 tbsp. Sriracha Chili Dust 2 tsp garlic powder 1/2 tsp ground cumin 1/4 tsp Dave’s Ancho Powder 1/2 tsp salt 10 mini rolls For the Sauce & Slaw: 1/2 cup mayonnaise 1-1/2 cups cilantro leaves 1/4 ...
BULGOGI CHEESESTEAK
A riff on a classic Philly Cheesesteak made with beef marinaded in Korean seasonings. INGREDIENTS 2 pounds shaved beef4 cloves Catch a Fire Jalapeno Garlic1 pinch ginger1 teaspoon Carolina Reaper Pepper Flakes1 tablespoon brown sugar3 tablespoons Sambal Oelek4 tablespoons ri ...
Spicy Shrimp Nachos
INGREDIENTS 1 cup mango, seeded, peeled, and chopped 1 medium red sweet pepper, chopped 2 Tbsp. finely chopped red onion 1/4 cup Texas Sweet & Hot Jalapenos finely chopped* 2 Tbsp. packed brown sugar 2 Tbsp. Catch a Fire Jerk Seasoning 1 lb. peeled, deveined uncooked shr ...
Spicy Steak Tacos
MARINADE 1 cup Chopped fresh cilantro 1/2 cup Orange juice 1/2 cup Extravagonzo Red Chili Culinary Oil 1/4 cup Lime juice 1/4 cup Texas Sweet & Hot Jalapenos, minced 2 tbsp Chopped Catch a Fire Jalapeno Garlic 1 tbsp Ground cumin 1/2 tsp Granulated sugar TACOS 2 lb Fla ...
Barbecued Beer-Braised Beef Ribs
3 1/2 lb Beef back ribs, cut into single-bone portions and trimmed 1 tbsp T Rev’s Stiff Willy Chili Spice Mix 1 tbsp Brown sugar 2 tsp Ground cumin 1 tsp Salt 1 tsp Pepper 1 1/2 cups Dark ale or porter 1 cup Handyman BBQ Directions Preheat oven to 325ºF (160ºC). Place ...
Sausage Balls
Makes about 40 1/2 POUND GROUND COUNTRY SAUSAGE (MILD OR HOT, PREFERABLY WITH SAGE) 2 CUPS SHARP CHEDDAR CHEESE, GRATED, ROOM TEMPERATURE 1 1/2 CUPS BISQUICK® (REGULAR OR GLUTEN-FREE) 1/2 TEASPOON BLACK PEPPER 1/4 TEASPOON DAVE’S ANCHO POWDER Preheat the oven to ...