Cajun Spiced Barbecue Ribs
Ingredients 3 lbs spareribs or 3 lbs back ribs 1 cup Handyman BBQ 1/2 teaspoon Hog’s Breath (hot) Hot Sauce 1/2 teaspoon ground red pepper 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon celery seed 1/2 teaspoon crushed thyme leaves Direction ...
Coffee and Chipotle-Rubbed Steak Kabobs
Ingredients: For the rub: 2 tablespoon Chili Pepper Republic Coffee Bourbon Molasses Rub 2 teaspoons brown sugar Kosher salt and freshly ground black pepper 2 boneless rib eye or strip steaks, each about 1-inch thick (about 1 pound total) 1 tablespoon Extravagonzo Red c ...
Grilled Stuffed Flank Steak
Ingredients: 1/4 cup vegetable oil, plus 2 teaspoons if finishing indoors 2 cups thinly sliced scallions (about 24 scallions), plus more for garnish 3 tablespoons minced or grated fresh ginger 1 whole flank steak, 2 to 2 1/2 pounds, trimmed of excess fat Kosher salt and ...
Hot and Smoky Cheeseburgers
Ingredients: 1 1/2 cups pickled cherry peppers, seeds and stems removed, roughly chopped 1 pound sliced bacon, divided 1/2 cup sugar 2 tablespoons Mesquite Habanero Seasoning 20 ounces freshly ground beef, divided into four 5-ounce patties Kosher salt and freshly groun ...
Savory Cajun Shrimp Dip
Ingredients: 1 lb. medium shrimp, peeled and deveined, and chopped 1/2 cup butter 1/2 cup each onions, bell peppers, and celery, diced 1 tsp. crushed Catch a Fire Cajun Garlic 1 tsp. or more, Catch a Fire Cajun Seasoning 4 tbs.’s white wine 2 tbs.’s lemon ...
Buttermilk & Sage Brined BBQ Chicken
Ingredients: Buttermilk & Sage Brine: 3 ½ cups buttermilk 3 sprigs of fresh sage 3 large garlic cloves, skins removed and cloves smashed 1 tablespoon salt 1 teaspoon coarse-grind freshly cracked pepper Grilling: Bone-in chicken with the skin on: 3 legs, 3 thighs, o ...
Grilled Buffalo Chicken Pizza
Ingredients: Chicken marinade: 1/4 cup Peppers of Key West Chicken Wing Sauce Juice of 1/2 lemon 1 garlic clove, pasted 1 tsp Dave’s Ancho Powder 1 tsp black pepper 1 tsp kosher salt 1/4 cup olive oil 2 chicken breast filets, halved Sauce: 1/2 cup Peppers of K ...
Smoked Brisket
Ingredients: 5-7 lb. beef brisket 3-4 cups wood chunks or chips 1/4 cup Extravagonzo Red Chili Culinary Oil 1 T. dried rosemary 2 T. garlic powder 2 T. sugar 2 T. paprika 2 T. Dave’s Smoked Habanero Powder 1 T. dried oregano 1 T. dried thyme 2 T. kosher sal ...
Butternut Squash Skillet with Kale
Ingredients: 1 cup vegetable stock, plus a little water 1 cup orzo pasta 1 tablespoon Extravagonzo Roasted Garlic Culinary Oil 1 medium leek, sliced thinly (white and light green parts only) 2 1/2 cups diced butternut squash (12 oz frozen package or 1 small fresh) 1 cu ...
Jalapeño Beer Cheese Soup
Ingredients 1 tablespoon Extravagonzo Red Chili Culinary Oil 3 tablespoons butter 3 ounces pancetta, cubed 1 cup diced onions 1/4 cup diced celery 1/4 cup diced red bell peppers 2 tablespoons minced Texas Sweet & Hot Jalapeno’s 1 teaspoon dried thyme 1/4 c ...
Barbecued Chicken Salad
Ingredients: 2 tsp. Key West Spice Company Island Grill Seasoning 1/4 cup Fighting Cock Bourbon Barbecue Sauce 2- 5 oz. skinless boneless chicken breasts for the vegetables 12 asparagus spears, bottoms trimmed 1 fresh cob of corn, husked and silk removed 1 tablespoon m ...
Jalapeño Popper Cheesy Pretzel Bombs
Ingredients: 2¼ teaspoons active dry yeast (1 packet) 12 ounces warm beer (110°-120°), I used Blue Moon *see cooks note 2 tablespoons granulated sugar 3 ½ cups all-purpose flour + more for dusting counter 1 teaspoon kosher salt + more for pretzel tops 2 tablespoons bak ...