Margarita Cake
Ingredients: 1 ½ cups coarsely crushed pretzels ½ cup sugar 1/3 cup butter or margarine, melted 1 box white cake mix 1 ¼ cups Jalapeno Infused Margarita Mixer 1/3 cup applesauce 1 tablespoon grated lime peel (about 1 lime) 3 egg whites 1 container (8 oz) frozen whip ...
Chicken Fajitas
Ingredients: 4 tablespoons of canola oil 1/2 pounds of chicken breasts, cut into thin strips 1 medium green and red bell pepper, cut into thin strips 1 medium onion, cut into thin strips 6 flour tortillas 2 cups of Monterey jack cheese or cheese of your choice 1 1/2 t ...
Cinco De Mayo Layered Bean Dip
Ingredients: 1 (16 ounce) can spicy refried beans 1 (15 ounce) can black beans, rinsed 4 scallions, sliced 1/2 cup Screaming Habanero Sphincter Salsa 1/2 teaspoon ground cumin 1/2 teaspoon Dave’s Ancho Powder 1/4 cup Texas Sweet & Hot Jalapenos, chopped 1 ...
Warrior’s Potion Hot Wings
Ingredients: 1/2 cup all-purpose flour 1/4 teaspoon paprika 1/4 teaspoon cayenne pepper 1/4 teaspoon salt 10 chicken wings oil for deep frying 1/4 cup butter 1/4 cup Warrior’s Potion Peri Peri Pepper Sauce 1 dash ground black pepper 1 dash garlic powder Instruction ...
Frostbite Shrimp Cocktail
Ingredients: 1 pound cooked medium shrimp, chilled 1/2 large cucumber, cut into 1/2 inch cubes 1/2 large tomato, cut into 1/2 inch cubes 8 green onions, thinly sliced 1 ounce fresh cilantro, finely chopped 1 serrano pepper, thinly sliced 1 (8 ounce) can tomato sauce ...
Frostbite Grapefruit Margaritas
Ingredients: 1 (12 fluid ounce) can frozen limeade 1 1/2 cups tequila 1 1/2 cups ruby red grapefruit juice 2 teaspoons Frostbite Hot Sauce 1 1/2 cups ice 4 lime wedges, for garnish Instructions: Combine the limeade, tequila, grapefruit juice, Frostbite Hot Sauce and ...
Chipotle Pumpkin Chili
Ingredients: 1 tablespoon vegetable oil 1 cup chopped onion 1/2 cup chopped green bell pepper 1/2 cup chopped yellow bell pepper 1 clove garlic, minced 1 pound ground turkey 1 (14.5 ounce) can diced tomatoes 2 cups pumpkin puree 2 tablespoons El Chipotle Picante Pum ...
Spicy Pigs in Blankets
Ingredients: 1 17.3 ounce package (2 sheets) frozen puff pastry, slightly thawed 1 12 ounce package andouille sausage links, cut into 32 pieces 1 egg, beaten 1 1/2 cups flat-leaf parsley leaves 1 cup cilantro leaves 2 cloves garlic 1/4 cup Extravagonzo Red Chili Cul ...
Double Bacon Tacos
Ingredients: 1 cup water 1/2 cup white rice 5 slices bacon 1 (14 ounce) can black beans 2 teaspoons taco seasoning mix, divided 1 teaspoon vegetable oil, or as needed 5 flour tortillas 2 tomatoes, diced 1 green bell pepper, chopped 1 cup shredded Cheddar cheese Ba ...
Ghost of Christmas Present Pineapple Bake
Ingredients: 1/4 cup butter, melted 1/4 cup all-purpose flour 4 eggs, beaten 1 cup white sugar 1 tablespoon The Ghost Hot Sauce 1 (20 ounce) can crushed pineapple, in juice 1 pinch ground cinnamon Instructions: Preheat the oven to 350 degrees F (175 degrees C). In a ...
Wake The F*ck Up Tiramisu Coffee Jelly
Ingredients: 1 (.25 ounce) package unflavored gelatin 2 tablespoons hot water 3 tablespoons white sugar 2 cups fresh brewed Wake The Fuc* Up!!! Tiramisu Coffee Instructions: Dissolve gelatin in the hot water in a small bowl. Pour gelatin mixture, Wake The Fuc* Up!!! Ti ...
Screaming Sphincter Mexican Stuffed Shells
Ingredients: 12 -18 large pasta shells, cooked 1 lb ground beef 3 tablespoons Palo Alto Firefighters Pepper Hot Sauce 1/4 cup water 1 onion, chopped 1 1/2 cups Screaming Sphincter Habañero Salsa divided 1 cup grated cheddar cheese, divided 24 oz. tomato sauce Dave ...