Deep Fried Scorpion Pickles
Ingredients: 20 (ish) Dill Pickle Slices (dried see below) 2 Eggs 1/2 cup Milk 3/4 cup Flour 1 Tablespoon Garlic Powder 1 Tablespoon Scorpion Powder 1 Tablespoon Onion Powder Dash of salt and pepper 1 to 1 1/2 cups Panko Bread Crumbs Salt to season after frying (o ...
Grilled Spicy Thai Chicken Wings
Ingredients: 15 chicken wings 3 cloves of garlic 2 stalks of lemongrass, thinly sliced 1” of ginger – slice 2 cilantro roots or a small bunch of cilantro 2 green chilies 3 spring onions – roughly chopped 3 tbsp of Heavenly Jalapeno Honey Juice of 2 lemons Sal ...
Spicy, Tequila-Lime Pork Stew
(Serves about 6) Ingredients: 2 Anaheim peppers 1 red bell pepper 4 Roma tomatoes 1 onion, outer “paper” skin removed 1 teaspoon sea salt ½ teaspoon cracked black pepper ½ teaspoon ground cumin ½ teaspoon smoked paprika ½ teaspoon Dave’s Ancho Powder ¼ teaspo ...
Broccoli Rabe and Caramelized Onion Pizza
Ingredients: 1/2 Cup Balsamic Caramelized Onion Spread Extravagonzo Red Chili Culinary Oil Salt and pepper, to taste 1 pound Italian sausage links, casings removed 1 bunch broccoli rabe, cut into 1-inch pieces 1 pound pizza dough Flour Tomato or pizza sauce (optional ...
Roasted Butternut Squash Sandwich
Method: Prep the buns/rolls. Toast lightly if needed. Top the bottom of the roll with lettuce or baby greens, tomato slices (optional). Heat up a pan with a teaspoon of Extravagonzo Red Chili Oil and Toss the Roasted Butternut Squash cubes in salt, pepper and herbs of choice ...
Creamy Chili Hot Sauce (Sriracha Mayo)
Try this with any of your favorite chili hot sauces. I use a basic 3:1 ratio of mayo to hot sauce. Adjust your heat level to your personal tolerance. Ingredients: 3 Tablespoons mayo 1 Tablespoon Sriracha Hot Chili Hot Sauce, 1 teaspoon lemon/lime juice 1/4 teaspoon soy s ...
Sriracha Ice Cream
Ingredients: 1/3 cup Sriracha Hot Chili Hot Sauce (use less if desired) 1/2 cup sugar 1/2 pint whole milk 5 egg yolks 1 teaspoon vanilla extract 1/2 pint heavy whipping cream Instructions: Slowly heat the first 5 ingredients in a double boiler until they reach a custar ...
Sriracha Brussels Sprouts with Bacon and Lime
Ingredients: 1 pound fresh brussel sprouts 1/4 pound thick-cut bacon Butter (optional) Sriracha Hot Chili Hot Sauce Lime Salt and pepper Instructions: 1. Preheat the oven to 400 degrees. 2. With a knife, trim the hard, woody ends of the sprouts, then slice in half leng ...
Sticky Citrus Grilled Drumsticks
Ingredients: 10 chicken drumsticks 1 tsp ground sea salt 2 tsp fresh cracked pepper 3 cups orange juice (not from concentrate) 1 Tbsp Worcesterchire Sauce 1 Tbsp pure maple syrup 3 – 5 springs of fresh thyme 2 tsp Blind Betty’s Blind in the Rind Hot Sauce 1 gr ...
Spicy Bacon Pasta
Ingredients: 5 ounces thick-cut bacon, sliced into quarter inch pieces 13 ounces mushrooms, trimmed and sliced 2 shallots, finely chopped 2 garlic cloves, finely chopped 1/2 cup Texas Sweet & Hot Jalapenos 5-7 sprigs oregano 2 14-ounce cans of diced tomatoes salt ...
Spicy Meat Loaves
Ingredients: 2 eggs, lightly beaten 1/2 cup seasoned bread crumbs or Panko 2 tablespoons Palo Alto Firefighters Pepper Hot Sauce 2 tablespoons onion mushroom soup mix 1 tablespoon Italian seasoning 1 tablespoon Worcestershire sauce 1/2 teaspoon pepper 1 can (15 ounce ...
Zesty Garlic Bread
Ingredients: 3 cloves garlic, peeled 2 tablespoons Smoky Iguana Chipotle Pepper Sauce 1/2 cup Extravagonzo Red Chili Culinary Oil 1/2 to 1 cup fresh basil leaves (depending on how basily you like it) 1 baguette, cut in 1 inch thick slices 2 tablespoon grated cheddar ch ...