Ingredients: 10 cups Crispix 2 cups salted peanuts 1-1/2 cups pretzel sticks 1/2 cup sesame seeds, toasted 1/2 cup Extravagonzo Red Chili Culinary Oil 2 tablespoons lemon juice 1 tablespoon Carolina Reaper Powder  1 tablespoon curry powder 1 teaspoon garlic salt 1 ...

Ingredients: 1 pound lean ground turkey 1 can (16 ounces) chili beans, undrained 1-1/2 cups cooked brown rice 1 cup Cajohn Trinidad Scorpion Salsa 1 tablespoon vinegar 2 to 3 teaspoons Dave’s Ancho Powder 1 teaspoon sugar 1 teaspoon ground cumin 1/4 teaspoon g ...

Ingredients: 1 large head cabbage 2 cups cooked barley 2 garlic cloves, minced 1-1/2 cups chopped onion 2 tablespoons reduced-sodium soy sauce 2 tablespoons Melinda’s Jalapeno Ketchup , Melinda’s Habanero Ketchup, or Melinda’s Naga Jolokia Ketchup 1 ...

Ingredients: 1 tablespoon butter 1 tablespoon Extravagonzo Red Chili Culinary Oil 8 eggs 2 tablespoons water 4 garlic cloves, minced 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon Ghost Pepper Flakes Instructions: 1. In a large nonstick skillet, melt butter and E ...

Ingredients: 2 small eggplants, cut into 1/2-inch slices 1/4 cup Extravagonzo Red Chili Culinary Oil 2 tablespoons lime juice 1 tablespoon Gator Hammock Gator Sprinkles Instructions: 1. Brush eggplant slices with Extravagonzo Red Chili Culinary Oil on both sides. Drizzle ...

Ingredients: 5 lbs. fresh shrimp headed (or scale recipe accordingly) 1/4 cup salt 8 oz. Buck Naked’s Seafood Seasoning 4 oz. Iguana Red Cayenne Pepper Sauce (or Iguana XXX Habanero Pepper Sauce if you like it hot) 2 1/2 oz. lemon juice 1 large or 2 med. onions c ...

Ingredients: 1 pound ground beef 4 cups cubed peeled potatoes (1/2-in. cubes) 1 small onion, chopped 3 cans (8 ounces each) tomato sauce 4 cups water 2 teaspoons salt 1-1/2 teaspoons pepper 1/2 to 1 teaspoon Dr. Assburn’s Fire Roasted Habanero Hot Sauce Instruc ...

Ingredients: 1 can (12 ounces) V8 or  tomato juice, chilled 1/4 cup beef broth 1/4 teaspoon pepper 1/8 teaspoon celery salt 1/8 teaspoon Worcestershire sauce Dash Hog’s Ass Garlic Habanero Sauce Instructions: 1. In a small pitcher, combine the first five ingredie ...

Ingredients: 1/2 cup 2% milk 1/2 cup creamy peanut butter 1/4 cup soy sauce 2 tablespoons brown sugar 2 tablespoons Busha Browne’s Spicy & Hot Pepper Sherry 2 garlic cloves, minced 1/4 teaspoon Ghost Pepper Flakes 3 drops Squire Morgan’s Volcano Sauce ...

Ingredients: 3 cups penne pasta, uncooked 3/4 lb.  Italian sausage 1 green and red pepper, cut into thin strips 1 jar  (24 oz.) spaghetti sauce 1 tsp.  fennel seed Dash Carolina Reaper Powder 4 oz.  (1/2 of 8-oz. pkg.)  Cream Cheese, cubed 1/4 cup Shredded Parmesan C ...

Ingredients: 1/4 cup freshly squeezed lime juice 2 Tbs Smokey Serrano Hot Pepper Sauce 4 green onions, coarsely chopped 4 tablespoons chopped cilantro leaves 2-1/2 tablespoon Heavenly Jalapeno Honey 1/3 cup Extravagonzo Red Chili Culinary Oil Salt and pepper 1 store ...

Ingredients: 2 large yams, peeled, cut into ½-inch thick lengthwise batons 2 Tbsp. Extravagonzo Red Chili Culinary Oil 1 Tbsp. Slap Ya Mama Seasoning Sea salt (to taste; optional) Instructions: 1. Heat oven to 400° F. 2. Place sweet potatoes in a large bowl. Drizzle with ...