Ingredients: 1 lb chicken cutlets, sliced into strips 4 oz (2 bags) Blair’s Death Rain Chipotle Chips 1/4 c. Blair’s Heat Chipotle Slam Exotic Hot Sauce Instructions: Preheat oven to 375 degrees and spray baking sheet with cooking spray. Pour Blair’s Heat Chipotle Slam Ex ...

Ingredients: Original Death Sauce 8 large flour tortillas 2 cups shredded Mexican Cheese blend 1 cup sliced mushrooms 1 red pepper, julienned 1 small onion, sliced Red Chili Olive Oil for cooking Instructions: Heat large skillet over medium-high heat until hot. Add 1 ...

Ingredients:  Ground beef (2lb). Italian seasoning 1 tablespoon.  Black pepper 1/2 teaspoon. Eggs (4). Use (4) 1 tablespoons parmesan grated cheese. Use 2 bags Blair’s Death Rain Jolokia pepper chips  Death rain Habanero rub (if you want to kick it up), add to taste. ...

This pasta dish has the distinctive garlic habanero flavor and heat that is tempered by the tomatoes and the cream. Ingredients: 6 medium tomatoes (or 2 cups stewed tomatoes) 3 tablespoons butter 3 tablespoons Melinda’s Garlic Hot Sauce 1 1/2 tablespoons flour 1 cup lig ...

Ingredients: 1 1/2 teaspoons sweet paprika 1 1/2 teaspoons freshly ground black pepper 2 teaspoons salt 1 teaspoons garlic powder 1 3/4 teaspoons onion powder 1 3/4 teaspoons dried oregano, crumbled 1 3/4 teaspoons dried thyme, crumbled 1 tablespoon cayenne pepper 1 ...

This chicken features a Barbados blend of herbs and spices. There are as many variations on the blends as there are cooks. The spice mixture can also be used as a marinade. Ingredients: 2 teaspoons Melinda’s Fire Roasted Habanero Hot Sauce 6 green onions, chopped, includin ...

Grilled steaks no longer have to be just a piece of plain meat. The stuffing can be prepared a day in advance and refrigerated. An hour before cooking, slice the steaks and fill with the jalapeno mixture. Ingredients: 1/4 cup Melinda’s Jalapeno Pepper Hot Sauce 1 medium on ...

Ingredients: 1 stick butter 8 oz. mushrooms, drained 1 1/2 to 2 tsp. poultry seasoning 12 c. toasted bread cubes 2 beaten eggs 1 c. finely chopped onion 1 c. finely chopped celery 1/2 tsp. salt 1/8 tsp. Melinda’s Original Habanero Hot Sauce 1 1/2 c. chicke ...

Ingredients: 1 1/2 pounds dried black beans, soaked overnight and drained 8 pieces of seasoning meat (ham, cubed into 1 1/2 to 2 inch pieces) 4 cups chicken stock 4 cups water 1/3 cup of fresh cilantro leaves, finely chopped 2 cloves garlic, minced 1 red onion, finely ...

Coconut adds a wonderful flavor to this habanero flavored rice. Ingredients: 1 teaspoon Melinda’s Exxxxtra Reserve Hot Sauce (or more to taste) 1 cup grated fresh coconut 2 tablespoons butter or margarine 1 small onion, chopped fine 1 cup white rice 1 cup coconut water ...

You’re going to have to open a beer for this recipe, but what on earth do you do with what’s left over in the bottle? Ingredients: 3 baked sweet potatoes 3 tablespoons beer 2 ounces butter 2 tablespoons grated coconut 3 tablespoons Melinda’s Mango Hot Sauce ...

Ingredients: 1 head green cabbage, shredded 2 carrots, grated 1 red onion, thinly sliced 2 green onions, chopped 1/2 cup of Texas Sweet & Hot Jalapeno’s 1 1/2 cups mayonnaise 1/4 cup Raspberry Wasabi Mustard 1 tablespoon cider vinegar 1 lemon, juiced Pinc ...