Ingredients: 2-6.5 oz. cans minced clams 1-28 oz. can crushed tomatoes in puree 1 medium onion, diced 3 stalks of celery, diced 1/2 bag of shredded carrots or 1 carrot, diced 2 cloves of garlic, minced 4 tbs. fresh chopped parsley 4 potatoes, peeled and cubed 2 tbs. ...

Ingredients: 8 oz. fresh Salmon Filet (skinned, boned) cut into 1/2 cubes 8 oz. uncooked Fettuccine noodles 1/2 cup Half & Half 1/4 cup Ring of Fire Garden Fresh Chile Sauce 2 tbs. Butter 2 cloves of Garlic, finely minced Parmesan Cheese (optional) Instructions: F ...

Ingredients: 6 tbs. of unsalted butter 2 tsp. minced garlic 8 oz. raw medium sized shrimp, peeled and deveined 4 tbs. Ring of Fire Habanero Hot Sauce (Original or Xtra Hot) Dash of Worcestershire Sauce Instructions: Melt butter in sauté pan over medium heat. Add garlic ...

Ingredients 12 shrimp 2 ounces Mango Coconut Sauce 1 ounce olive oil Directions Brush olive oil on shrimp, grill for 3-5 minutes until throughly cooked. Glaze (brush) shrimp with Mango Coconut Sauce. Plate, serve with salad or pasta of your choice.

Ingredients: 2 pounds of pork roast- typically shoulder or butt are used in barbecue, but you can use loin if fat is an issue. Watch to make sure it remains moist enough. 4 small apples- Yellow Transparent or similar. Look for a soft fruit, mildly tart. 1 medium sized or ...

Ingredients: 1 teaspoon chili powder 1/2 teaspoon salt 1/8 teaspoon chipotle powder 1 pound pork tenderloin, trimmed and cut crosswise into 1-inch-thick medallions 2 teaspoons canola oil 3 tablespoons of Hot Plum Chipotle Sauce  Instructions: Mix chili powder, salt an ...

Ingredients: 4 portabella mushrooms 6 tablespoons melted butter, divided in two parts 1 shallot, finely chopped 1 large clove garlic, finely chopped 1 tablespoon finely chopped fresh parsley 1/4 cup Spice Exchange Tequila Ginger-Lime Hot Sauce 1 cup dry breadcru ...

Rum-Habanero Marinade: Ingredients: 1 cup orange juice 1/3 cup rum 1 cup chopped red onion 1 cup chopped green onions, including the greens 1 habanero chile, seeds and stem removed, minced 1/4 cup Spice Exchange Tequila Ginger-Lime Hot Sauce 2 large cloves garl ...

Ingredients: 4 bratwursts, butterflied 4 large sausage buns, toasted 1/4 cup Spice Exchange Scotch Bonnet West Indies-Style Hot Sauce 1/4 cup finely chopped onion Instructions: Grill the brats over medium heat until done. Place on the buns, slather with the  Spice Exc ...

Ingredients: Light vegetable oil cooking spray 1 large egg white 2 teaspoons Spice Exchange Scotch Bonnet West Indies-Style Hot Sauce 2 baking potatoes, sliced into french fries Instructions: Preheat the over to 400 degrees F. Coat a baking sheet with three sprays of ...

This excellent pesto is designed to be served over pasta or as a pizza topping. Mix it with mayonnaise or ranch dressing and it’s a tasty dip. Ingredients: 1/4 cup Spice Exchange Chipotle Mexican-Style Smoky Hot Sauce 8 cloves garlic 2 tablespoons cider vinegar or lime ju ...

Ingredients: 1 pound dried black beans About 10 cups water 1 whole bell pepper 2/3 cup olive oil 1 cup onion, diced 4 cloves garlic, finely chopped 1 green bell pepper, diced 1 teaspoon freshly ground black pepper 1 tablespoon dried oregano 1 bay leaf 2 ...