Ingredients: Chicken E&V Tangerine Chili Ponzu Sauce Bell peppers Mushrooms Jasmine Rice Instructions: Marinate chicken in E&V Tangerine Chili Ponzu Sauce for 2-4 hours. Thread chicken, bell peppers and mushrooms on skewer and grill.  Serve over Jasmine rice and ...

Ingredients: 4 – 6 ounce sword fish steaks 1 bottle E&V Key Lime Tangerine Chili Marinade & Dressing 1 tablespoon soy sauce 1/3 cup sour cream 1 large ripe avocado, peeled and cubed 1 lime, cut into wedges Instructions: Place the fish in a non-reactive di ...

Ingredients: 1 pound corn, fresh or frozen 1 large red bell pepper, chopped 1 avocado 12 ounces tri tip Dressing: ½ cup E&V Key Lime Tangerine Chili Marinade & Dressing ¼ cup extra virgin olive oil 1 medium ripe avocado Salt to taste Instructions: Boil corn i ...

Ingredients: 2 large chicken breasts 1 cup uncooked rice, white or brown 1 15 ounce can black beans, or home made 1 avocado, sliced 12 cherry tomatoes, cut into quarters 1 cup shredded cheese, Monterey or cheddar 4 to 6 large burrito size tortillas 1 cup sour cream ...

Ingredients: Parmesan or cheddar cheese bagel 3 ounces cooked chicken breast, sliced Thick slice of tomato Lettuce leaf 2 tablespoons E&V Tangerine Habanero Mustard 1 tablespoon mayonnaise Instructions: Toast bagel, stack ingredients and sandwich together.

Ingredients: 2 cups shredded cabbage ½ lb white flaky fish, such as halibut, orange roughy or catfish 1 ripe avocado, sliced 4 corn tortillas Mango Tequila Jalapeno Grilling & Dipping sauce 1 Tablespoon oil 2 limes, cut into 4 wedges each Peppers of key west #1 ...

Salad: Ingredients: 1 large head of Romaine lettuce, cleaned, dried and chopped 3/4 pound skinless, boneless chicken breast, grilled or baked 1/2 pound bacon, cooked and crumbled 2 medium tomatoes, chopped 2 avocados, chopped 4 hard boiled eggs, peeled and chopped ...

Ingredients: 2 hearts of romaine, chopped 8 ounces shredded cheese, Mexican blend ½ cup E&V Key Lime Tangerine Marinade & Dressing ½ pound lean ground beef, or ground turkey 15 ounce black beans, rinsed and drained 15 ounce corn, fresh or frozen ½ cup sliced b ...

Ingredients: Dressing: 1/2 cup E&V Papaya Chipotle Pineapple Marinade & Dressing 1/4 cup olive oil 1 tablespoon minced cilantro 1/2 teaspoon salt 1 garlic clove, crushed or minced 1/2 tablespoon Dijon mustard Fresh cracked pepper Salad: 1 head Romaine l ...

Ingredients: 1 cup E&V Tangerine Chili Ponzu Dressing 3 cups shredded green cabbage 3 cups shredded purple cabbage 1 red bell pepper, grated 1 cucumber 1 cup grated carrots 4 green onions, thinly sliced 2 cups cooked chicken, shredded or chopped Instructio ...

Ingredients: 1 tablespoon E&V Chipotle Honey Lime Mustard 1/3 cup extra virgin olive oil 2 tablespoons red wine vinegar 1/2 teaspoon crushed garlic 15 ounce can garbanzo beans, drained and rinsed 1 avocado 1/2 red bell pepper 4 strips bacon (about 4 oz), c ...

Ingredients: 1/4 cup E&V Tangerine Habanero Mustard 1/2 cup mayonnaise 2 artichokes, steamed Instructions: Whisk together E&V Tangerine Habanero Mustard and mayonnaise in a small bowl. Serve with steamed artichokes. Serves 2 Tip: Great dip for fried or baked zu ...