Fried Tomatillos with Creamy Dip
Ingredients: ½ c. sour cream ⅓ c. mayonnaise 1 tbsp. Palo Alto 1 tsp. fresh lime juice ¼ tsp. ground coriander 8 large tomatillos 3 large eggs 2 c. breadcrumbs 1 c. flour 2 tsp. salt 1 c. canola oil Directions: In a medium bowl, combine sour cream, mayonnaise, Pa ...
Chicken Fried Steak with Gravy
Ingredients: 4-6 pieces of Cubed Steak 2 cups of Self-Rising Flour 2 cups Water 1/2 cup of Milk 2 Eggs, beaten 1 Tablespoon of Black Pepper 1 Tablespoon of Garlic Powder 1 Tablespoon of Paprika 1 Tablespoon of Cayenne Hot Pepper Sea Salt 2 teaspoons of Chicken Gran ...
Island Inspired Beef Stew
Ingredients: 2 – lbs of Stew Beef 4 – Cups of warm water 4 – teaspoons of Beef Bouillon Granules 1 – medium Onion, sliced 3 – medium Carrots, sliced 6 – Red Potatoes, quartered and diced 2 – Tablespoons of Butter 1/3 – ...
Cracked Stone Crab
Ingredients: 6 pounds, cooked stone crab claws 4 cups, crushed ice 8 lemon or lime wedges 8 ounces (2 sticks), salted butter – melted Tangerine Habanero Mustard Directions: Crack the stone crab claws well. Pound them with a wide-headed mallet, lead pipe, or rolling ...
Conch Salad
Ingredients: 8 oz conch 10 tbsp fresh lime juice 5 tbsp fresh orange juice 1 ripe tomato, diced 1/4 cup diced onion 1 cucumber peeled, seeded and diced 1/2 cup bell peppers (any color), diced 6 Texas Sweet Hot Jalapeno’s Salt and pepper to taste Directions: W ...
Buffalo Chicken Stuffed Potato Skins
Ingredients: 9 large potatoes (baked) 1 cup Peppers of Key West Chicken Wing Sauce 2 cups chicken (cooked) 1-2 tbsp chives salt and pepper ½-3/4 cup crumbled blue cheese ¾ cup shredded cheddar cheese green onions Instructions: Heat your oven to 400°F and lightly coa ...
Game Day Popper Bread
Ingredients: 1 large loaf of soft French bread (1 lbs size) 4 ounces smoked cheddar cheese, shredded 4 ounces sharp cheddar cheese, shredded 4 ounces Monterrey Jack cheese, shredded 4 ounces cream cheese, softened 1 cup of Texas Sweet & Hot Jalapenos, chopped 3-4 ...
Shrimp and Chorizo Stew
Ingredients: 1/4 cup extra-virgin olive oil 1 large Spanish onion, diced 4 cloves garlic, smashed 4 ounces Spanish chorizo, casings removed, sliced 2 teaspoons smoked paprika (hot or sweet) 2 Tablespoons Marie Sharps Fiery Hot Habanero Sauce Kosher salt 1 cup canned ...
Curried Carrot Soup
Ingredients: 1 tablespoon extra virgin olive oil 2 tablespoons butter 1 medium onion, chopped 1 1/2 pounds packaged baby carrots, from produce section 6 cups chicken stock, available on soup aisle 1 1/2 tablespoon Miss Anna’s Mellow Pepper Sauce or 1 1/2 tablespo ...
Cauliflower Fried Rice
Ingredients: 1 small head of cauliflower (this will produce 2½ cups riced cauliflower) 2 Tbs sesame oil 1 small white onion, chopped (about 1 cup chopped onions) 1 cup frozen peas and carrots 2-3 Tablespoons Psycho Soy (more or less to taste) 2 eggs, lightly beaten 2 ...
BBQ Root Beer Chicken Wings
Ingredients: 3 pounds chicken wings 2 teaspoons salt 2 teaspoons pepper 1 cup Fighting Cock Kentucky Bourbon Brand Barbeque Sauce, plus more to taste for brushing One 16.9 fluid ounce bottle root beer Brown sugar, to taste Instructions: Spray your slow cooker po ...
Loaded Chicken & Taters
Ingredients: 1 lb. boneless chicken breast, cubed 1” 8 medium red potatoes, diced ½” 1/4 Cup Extravagonzo Red Chili Culinary Oil or Extravagonzo Roasted Garlic Culinary Oil 2 tsp. kosher salt 1-½ tsp. ground black pepper 1 tbs. paprika 2 tbs. garlic powder 3 tbs. Pep ...