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Red, White & Blue Potato Salad

Ingredients:

Petite Red, White & Blue (purple, actually- but close enough) Potatoes ( 3 lbs cleaned and quartered)
Blue Cheese Crumbles- 8 oz.
Sour Cream- 12 oz.
Salt- 1 tablespoon
Dave’s Ancho Powder– 1 tablespoon
Extravagonzo Roasted Garlic Culinary Oil

Instructions:

Heat oven on Broil
Place potato chunks onto baking sheet and season with salt
Drizzle Extravagonzo Roasted Garlic Culinary Oil over potatoes and toss loosely to distribute oil. Add Salt and Dave’s Ancho Powder
Cook until potatoes are brown, approximately 35 minutes
Transfer to mixing bowl
Add blue cheese and sour cream to potatoes and toss
Serve warm or chilled