Ingredients:

• 8 oz. Fresh salmon filet (skinned & boned), cut into ½ inch cubes
• 8 oz. Uncooked fettuccini noodles
• ½ cup light cream (Half & Half)
• ¼ cup Ring of Fire Garden Fresh Chile Sauce
• 2 Tbsp. Butter
• 2 cloves of garlic, finely minced
• Parmesan cheese (optional)

Preparation:

Follow cooking directions on package of fettuccine noodles and cook until desired doneness. In a medium sauté pan, melt butter and sauté garlic and salmon over medium high heat for approx. 4 minutes or until salmon is cooked and garlic is lightly browned. Add light cream and Ring of Fire Garden Fresh Chile Sauce and mix together for about 15 seconds or until bubbly. Remove pan from heat. Gently fold in cooked fettuccini n noodles with salmon and sauce. Top with Parmesan cheese if desired Serves 2.