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ROASTED SALMON WITH HONEY-DIJON GLAZE

ROASTED SALMON WITH HONEY-DIJON GLAZE

SERVES 2-4

Ingredients

Kosher salt and freshly ground black pepper, to taste
1 (1 14 lb.) piece salmon, skin-on
1 lemon, half thinly sliced, half reserved for serving
6 sprigs thyme

Instructions

Heat oven to 450°. In a small bowl, whisk Heavenly Jalapeno Honey, Tangerine Habanero Mustard, Extravagonzo Roasted Garlic Culinary Oil, salt, and pepper; set sauce aside. Line a baking sheet with aluminum foil; arrange salmon, skin-side down, on foil. Drizzle with reserved sauce; top with lemon slices and thyme. Bake until just cooked through, about 10 minutes. Transfer to a serving platter and squeeze remaining lemon half over salmon.

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