Ingredients:

• 1 lb. medium shrimp, peeled and deveined, and chopped
• 1/2 cup butter
• 1/2 cup each onions, bell peppers, and celery, diced
• 1 tsp. crushed Catch a Fire Cajun Garlic
• 1 tsp. or more, Catch a Fire Cajun Seasoning
• 4 tbs.’s white wine
• 2 tbs.’s lemon juice
• Salt to taste
• Few shakes Peppers of Key West Cayenne Pepper Hot Sauce #1
• 16 oz.’s cream cheese, cut into small pieces
• 1/4 cup each fresh parsley and green onions, chopped

Instructions:

Melt butter in large skillet on medium high heat. Add onions and bell peppers and saute’ for 5 minutes. Add Catch a Fire Cajun Seasoning, and Catch a Fire Cajun Garlic and stir well. Stir in white wine and lemon juice, and reduce heat to low.

Add shrimp, salt, and Peppers of Key West Cayenne Pepper Hot Sauce #1, and mix well and cover and simmer for 5 minutes. Gradually add cream cheese until melted, stirring often and cook for 5 minutes. Add green onions and parsley and a little more white wine if mixture is too thick. Transfer to a dip bowl and serve with mini croissants or pastry shells. Fab!