Product Description

Psycho Soy- what an awesome name for a hot sauce! And it’s an accurate one, too, because if you have too much of it, your tongue will go crazy! Psycho Soy is made by Sauce Crafters, manufacturer of the Charlie’s Hard Times sauces. Charlie’s sauces are well made, well liked, and sometimes, a little bit psycho!

This sauce contains soy sauce and garlic- not terribly unexpected for a soy sauce. But the reason they call it “Psycho” is because of the straight capsaicin that gives it its sting. If it’s too hot for you, just whisk in some Peppers of Key West Asian Marinade sauce, and you’ll have a milder hot sauce with even more depth.

It seems like everyone is eating sushi in the West these days, but shake on just a tiny bit of Psycho Soy, and you’ll have a totally different sushi experience. Noodle soup, rice, and edamame or green beans are also totally transformed by a small amount of Psycho Soy. How about those bland Chinese takeouts that save so much time but are actually pretty bland? Psycho Soy to the rescue! Try adding sparingly to steak sauce for a bit of Asian flair, or add an unexpected and novel flavor to grilled pineapple or lamb chops. Where would stir-frys be without soy? Well, Psycho Soy puts your boring old single service soy portions to shame!

Plus, this one is made for the collectors, because it has a seriously spooky label. Two words: Angry pumpkin. That can’t be a good thing. But it is for your collection! Its design definitely jumps off the shelf here at Peppers of Key West. It’s one of our best sellers, in fact!

The salty, pungent, indispensable flavor of soy gets a makeover with Psycho Soy by Sauce Crafters. It may be hot, but you can take it. Your taste buds will say “arigato!”

Recipes: 
Spicy Beef Tenderloin Recipe, 
Gyoza with Spicy Dipping Sauce,
Cauliflower Fried Rice, 
Spicy Peach Hot Wings,
Spicy Tuna Tartare,
Grilled Pineapple Chicken Sliders,
Grilled Salmon Burger with Spicy Mayo,
Chili Chicken,
Pad Thai