Product Description

Fire Ant Juice Gourmet Hot Sauce was the first place 2010 Scovie Award winner for medium hot sauces. That’s no small accomplishment considering there were over 600 other sauces entered. Made with a triple threat of peppers: Habanero, Jalapeno, and Cayenne- this sauce is extremely well rounded and full bodied. Chef Wayne Howey of Tropical Island Gourmet then adds mango, tomato, and roasted garlic to create a sweet and smoky concoction that follows through with a very respectable amount of heat.

At Peppers of Key West, I love Fire Ant Juice Gourmet Hot Sauce as a way to spice up my home made salsa’s. It adds just enough sweetness and compliments my recipes with that smoky roasted garlic and, of course, gives it a little kick of heat. By itself, Fire Ant Juice Gourmet Hot Sauce will add flavor and spice to any of your dishes, snacks, and even drinks. Yes, drinks. Try adding a little Fire Ant Juice Gourmet Hot Sauce to your Bloody Mary for a wake up call that is sure to ring your bell.