Product Description

Catch a Fire Habanero Pickled Garlic is whole pickled garlic cloves with an authentic cajun flare. These are the older, hotter sibling to the Catch a Fire Pickled Garlic cloves and don’t disappoint. Just like the less hot version, these little garlic gems can be eaten, by die hard garlic lovers, straight from the jar. Otherwise, they can be added to any dish that would normally call for garlic and even those that conventional wisdom says to avoid.

Speaking of convention, it’s worth mentioning that Catch a Fire Habanero Pickled Garlic won’t just satisfy your desire for garlic, it will enhance your dishes with a nice little kick of spice and Cajun flavor. The folks at Catch a Fire have created a unique balance in this product because it will do just that, enhance your dishes and not overpower them with raw spiciness. The pickling actually takes quite a bit of the pungent factor out of the garlic and keeps the pure flavor intact. We at Peppers of Key West still love some more conventional meals, but we like to add a bit of Peppers of Key West kick to them and using Catch a Fire Hot Pickled Garlic is one easy, great tasting way to do that.

Recipes: Spicy Beef & Sweet Potato Tacos, Buffalo Chicken with Potatoes and Bacon, Fire Roasted Chili Lime Wings, Spicy Cabbage Pitas, Spicy Chicken Potstickers, One Pan Mexican Quinoa