Product Description

Melinda’s Garlic Habanero Pepper Sauce is a garlic lover’s dream come true! Garlic, lime juice, and onions perk up fresh habanero peppers for a sauce that will probably never leave your table!

Melinda’s Garlic Habanero Pepper Sauce is made with fresh garlic in generous but not overpowering amounts, and the vinegar is a background flavor, meaning that it doesn’t overpower the main flavors like some vinegar based sauces. All of Melinda’s sauces, including Garlic Habanero Pepper, have the perfect balance of heat and flavor, which is why chili heads and non-chili heads alike adore them.

I think I must have Italian blood somewhere along the line, because I seem to put garlic and garlic sauce on almost everything I eat! There’s something about the scent of fresh garlic sizzling on the stove that makes it seem like whatever I’m making is going to taste fantastic. I think that’s why I like Melinda’s Garlic Habanero Pepper Sauce so much. When I don’t have time to start from scratch, this sauce delivers the closest thing you’re going to find to the real thing. Plus, with the addition of habanero peppers, it might even be better!

There are so many uses for this sauce that I hardly know where to start. Add a few tablespoons to creamy pasta sauce, and you have an instant gourmet dish.

Rub fish fillets with a combination of cumin, paprika, red chile powder, brown sugar, black pepper, and oregano, then bake and shake on the Melinda’s Garlic Habanero Pepper Sauce until you’re satisfied with the garlic quotient. Yum!

Try Melinda’s Garlic Habanero Pepper Sauce in a range of shrimp dishes, including shrimp scampi and barbequed shrimp. Heaven!

Garlic lovers rejoice! Melinda’s Garlic Habanero Pepper Sauce is a winner on everything from pasta to soups to seafood to eggs. Maybe I’m weird, but I can’t think of one savory dish that I wouldn’t put this on.