Product Description

Catch a Fire’s Roasted Red Pepper Garlic Habanero is the newest of the great sauces produced and manufactured by Norm at Catch a fire. And we here at Peppers of Key West sure are glad they did!

Norman (the head “concoctionist” at Catch a Fire) was on vacation with his sister, Dori, and her chile head boyfriend, Barry. After having procured some supposedly excellent hot sauce on their travels, Chef Norm went to work on a fresh-fish dinner incorporating the sauce. Hopes were high, but reality bites. In other words, the sauce sucked, and Barry issued a challenge to Norm to create his own. He did. He developed this unique and special sauce and the rest is history!

Catch a Fire’s Roasted Red Pepper and Garlic Habanero Hot Sauce is now a staple hot sauce here at Peppers of Key West. With its medium level of heat and its proprietary blend of ten different herbs and spices, along with a blend of fresh sweet red bell pepper, garlic, lime juice, vinegar, and habaneros, this hot sauce is a winner all around.

Catch a Fire’s Red Pepper and Garlic Habanero Hot Sauce is hard to beat to liven up pizza, eggs, soups, and sauces. Once you’ve tried it in your seafood stews and scampi’s, you’ll never go back to another hot sauce. This is rich, flavorful, small-batch hot sauce at its best!

If you’re a fan of the other Catch a Fire products, and who could blame you, take note: Catch a Fire’s Red Pepper and Garlic Habanero Hot Sauce is milder than Catch a Fire’s Don’t Piss Me Off Pecker Sauce and Mangolian Sweet Heat but hotter than their Green Lava. Try several concoctions from the Catch a Fire range of products to round out your collection and feel the burn!