The Spice Lab’s Bad to the Bone Chicken and Pork BBQ Rub
$ 9.99
Generously coat a pork butt, shoulder, ribs, chops or tenderloin with this seasoning mix. Cook slowly in a smoker, on a grill, in the oven or a slow cooker. The natural juices of the meat will mix with the rub to give your pork a sauce-like finish.
In stock
Product Description
The Spice Lab’s Pork Rub is the perfect blend of the finest ingredients and spices to bring out the flavor of every morsel of your Pork. Generously coat a pork butt, shoulder, ribs, chops or tenderloin with this seasoning. let the meat rest for about 30 minutes to absorb the spices before cooking. Cook your pork slowly in a smoker or with indirect heat on the grill, in the oven or a slow cooker. The natural juices of the meat will mix with the rub to give your pork a sauce-like finish. For larger pieces of meat such as roasts for pulled pork, work in as much rub as possible. For small cuts like chops and tenderloin, dust with the rub and cook as usual.
Generously coat a pork butt, shoulder, ribs, chops or tenderloin with this seasoning mix. Cook slowly in a smoker, with indirect heat on the grill, in the oven or a slow cooker. The natural juices of the meat will mix with the rub to give your pork a sauce-like finish.
Peppers of Key West is proud to have The Spice Lab’s products as an flavor in our store. The Spice Lab has been recognized by South Florida Business Journal as one of South Florida’s Top 25 women-owned businesses! The Spice Lab has also won several awards for their spicy salt products.
Additional information
| Ingredients: | Salt, Sugar, Maltodextrin, Onion, Garlic, Spices, Paprika, Citric Acid, natural Flavors, Spice Extractive, Silicon Dioxide |
|---|---|
| Nutrition Data: | None Available |
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