Product Description

The Spice Lab’s Key West Spicy Seafood Seasoning is the perfect blend of the finest ingredients and spices to bring out the flavor of every morsel of your seafood.  Generously coat a salmon, tuna, grouper, dolphin or flounder with this seasoning.  et the seafood rest for about 30 minutes to absorb the spices before cooking.  Cook your seafood slowly in a smoker or withL indirect heat on the grill, in the oven or a slow cooker.  The natural juices of the seafood will mix with the rub to give your seafood a sauce-like finish.  For larger pieces of fish, work in as much rub as possible.  For small cuts like chops and tenderloin, dust with the rub and cook as usual.

Peppers of Key West is proud to have The Spice Lab’s products as an flavor in our store.  The Spice Lab has been recognized by South Florida Business Journal as one of South Florida’s Top 25 women-owned businesses!  The Spice Lab has also won several awards for their spicy salt products.