Product Description

Captain Rodney’s Boucan Glaze is a throwback to the days of hearty meals and finely made grog. Centuries ago, in the Caribbean, pirates developed a way of preserving wild boar for their long sea voyages, seasoning the meat with wines and spices, while slowly cooking over allspice wood. The result was a delicious meat they called ‘Boucan’. These pirates became known as boucan-neers, or as we know them today, ‘buccaneers’. Captain Rodney has bottled these spices, in a glaze that can be used on any game, fish, or vegetable, or used as a dipping sauce.

Captain Rodney’s Boucan Glaze is a very popular product here at Peppers. It’s not just the history behind the mixture, it’s the simple fact that this is an extremely tasty concoction that not only creates amazing dishes, but gives you a story to tell that makes you look like a culinary historian.