Product Description

Catch a Fire Cajun Garlic is whole pickled garlic cloves that are chock full of authentic cajun flavor. If you’re a garlic head in addition to a chili head, you can eat them straight from the jar. If you love garlic, but aren’t quite obsessed enough to eat straight cloves, add it to your favorite dish as an alternative to plain old garlic. It will add a little cajun kick to your next dish and pack it full of that garlic flavor you desire.

At Peppers of Key West, we love garlic. I mean, we really love it. We also really love all of the customers that come to experience our tasting bar, so we generally save them the pain of having to converse with us after we consume these little garlic gems straight from the bottle. Instead, we add Catch a Fire Cajun Garlic to anything that fits- maybe even to some things that don’t. Spaghetti sauce gets the perfect bite from crushing Catch a Fire Cajun Garlic cloves into it while cooking. How about a little bruschetta with these bad boys minced on top? Now we’re talking. One of the Peppers of Key West favorites is to chop some up and add to green beans as a side dish for some Key West Style Barbecue.

No matter what you do with your Catch a Fire Cajun Garlic, you’ll get hooked and want to add them to most everything that begs for more garlic.

Recipes: Spicy Cilantro Shrimp, Spicy Vegetable Couscous, Chicken Sausage & Sweet Potato Hash, Hoppin’ John, New Year’s Heavenly Puffs