INGREDIENTS

• 1 ½ cups chicken thigh meat, cut off the bone and cubed
• 1 cup baby gulf shrimp, peeled, deveined & butterflied
• 1 cup stewed tomatoes
• ½ green bell pepper, chopped
• ½ cup celery, diced
• ½ onion, diced
• 2 Crimini mushrooms, diced
• 3 scallions, chopped
• 3 tablespoons Worcestershire sauce
• 2 tablespoons Cheap Thrill Louisiana Cayenne Hot Sauce
• 2 tablespoons Catch a Fire Cajun Seasoning
• 2 tablespoons fresh garlic, minced
• 1 tablespoon diced Texas Sweet & Hot Jalapenos
• Salt and pepper to taste
• 1 Package Spicy Rice

INSTRUCTIONS

Method

–      Heat oil in cast iron skillet over medium heat

–      Add chicken to the skillet and brown

–      Add the mushrooms, and cook down

–      Add bell pepper, celery, onion, Texas Sweet & Hot Jalapenos and garlic to the skillet, and cook down

–      Make a well in the center of the skillet, and add shrimp

–      Season shrimp with salt and Catch a Fire Cajun Seasoning to taste

–      Brown shrimp, stirring frequently to avoid over cooking

–      Stir in cooked spicy brown rice, stewed tomatoes, Cheap Thrill Louisiana Cayenne Hot Sauce, and Worcestershire sauce

–      Spicy brown rice- Brown rice, chicken stock, cCatch a Fire Cajun Seasoning, onion and jTexas Sweet & Hot Jalapenos.  Cook to your own spice level and taste.

–      Once ingredients are combined, sprinkle with chopped scallions