Shrimp on the Barbie

Ingredients:

Shrimp seasoning:

Instructions:

Preheat grill to high heat.
Prepare the shrimp seasoning by mixing the spices together in a small bowl.
Remove the shell from the shrimp. Keep the last segment of the shell and the tail. Remove the black vein that runs down the back of the shrimp. Stick a skewer through the middle of each shrimp. Push them together on the skewer so that they are “spooning” each other.
Squeeze some fresh lemon juice over shrimp then brush generously with melted butter. Lightly sprinkle on the seasoning.
Place the shrimp onto hot grill with the seasoning side down. Brush some more butter of the other side of the shrimp followed by another light sprinkle of seasoning.
After 3 minutes or so the face-down side of the shrimp should be browned and showing some light charring. Flip the shrimp over and grill for an additional 2-3 minutes, or until browned on the other side.
Remove from grill and garnish with fresh parsley. Serve with Hot & Spicy Remoulade Sauce