Ingredients:

• 1 pound walnuts (or any kind that you like)
• 1/3 cup brown sugar
• 2 teaspoons cinnamon
• 1 teaspoon freshly ground nutmeg
• 2 Tablespoons Heavenly Jalapeno Honey
• 2 Tablespoons pure maple syrup
• 2 Tablespoons butter
• 1 teaspoon Sriracha Chili Dust
• 1 teaspoon sea salt

Instructions:

1. Put all of the ingredients into the slow cooker.
2. Mix it together.
3. Cook on Low for 1.5 hours. Stir every once and awhile.
4. After an hour and a half, the sugar will have melted, and the nuts will be coated.
5. Spread the nuts out onto a parchment or wax paper lined baking sheet. Taste them and see if they need more salt. I like mine salty. Let the nuts cool.
6. You can store the nuts in an air tight container for about 2 weeks.