Ingredients:

• 3 pounds lean ground chuck
• 1-1/2 teaspoons freshly ground black pepper
• 1/2 cup dehydrated onion flakes
• 1/4 cup Fischer & Wieser Smokehouse Bacon & Chipotle Grilling Sauce
• Additional Fischer & Wieser Smokehouse Bacon & Chipotle Grilling Sauce for basting

Instructions:

Preheat gas char grill to medium heat. In a large bowl combine the ground chuck, black pepper, dehydrated onion and 1/4 cup of Fischer & Wieser Smokehouse Bacon & Chipotle Grilling Sauce. Using your hands, blend the mixture well, distributing ingredients thoroughly. Separate the meat mixture into 8 equal portions of 6 ounces each; pat meat into firm burgers. Place burgers on preheated grill and cook, basting with additional Fischer & Wieser Smokehouse Bacon & Chipotle Grilling Sauce each time you turn them, for about 8 minutes per side. To serve, assemble burgers with your favorite condiments. Serves 8