Ingredients

• 1/4 cup it’s.Real.Good.Stuff  Spiced Sundried Tomato Pesto
• 1 Naan Bread
• 4 oz shaved Grana Padano Parmesan Cheese (can substitute with other shaved parmesan cheese)
• 1 small tomato, sliced thin
• 2-3 sliced rounds of Red Onion
• 1 tsp. coarsely chopped Fresh Basil
• 1 tsp. coarsely chopped Fresh Italian Parsley

Directions

• 1. Preheat oven to 350°.
• 2. Spread the it’s.Real.Good.Stuff  Spiced Sundried Tomato Pesto on the Naan Bread.
• 3. Place the tomatoes and rings of red onion on top and finish with the Grana Padano Parmesan cheese.
• 4. Place in the oven until cheese melts about 7-10 minutes.
• 5. Pull out of the oven and sprinkle fresh chopped basil and Italian parsley over the top.
• 6. Serve immediately.