Spicy Basque-Style Chicken

Posted in: Hot Sauce Recipes
Posted by: Pete April 27, 2015
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Ingredients:

1 teaspoon smoked paprika
1/4 teaspoon black pepper
1 pound skinless, boneless chicken breast tenders
2 teaspoons Extravagonzo Red Chili Culinary Oil
2 teaspoons bottled minced garlic
1/4 cup sliced green olives
2 (10-ounce) cans diced tomatoes and green chili’s, not drained
1/4 cup finely chopped prosciutto
2 tablespoons chopped fresh parsley

Instructions:

Combine paprika and pepper; sprinkle evenly over chicken. Heat Extravagonzo Red Chili Culinary Oil in a large nonstick skillet over medium-high heat. Add chicken to pan; cook 4 minutes. Add garlic to pan; cook 30 seconds. Turn chicken over. Add olives and tomatoes to pan; bring to a boil. Reduce heat, and simmer 6 minutes.

Remove chicken from pan. Increase heat to medium-high; cook 2 minutes, stirring occasionally. Sprinkle with prosciutto and parsley.