Ingredients:

• 4 skinless, boneless chicken breast halves
• 1 teaspoon ground ginger
• 4 ounces soy sauce
• 2 tablespoons Jim Beam Original Hot Sauce 
• 2 tablespoons dried minced onion
• 1/2 cup packed brown sugar
• 3/8 cup Jim Beam Bourbon
• 1/2 teaspoon garlic powder

Instructions:

1. Place chicken breasts in a 9×13 inch baking dish. In a small bowl combine the ginger, soy sauce,  Jim Beam Original Hot Sauce , onion flakes, sugar, bourbon and garlic powder. Mix together and pour mixture over chicken. Cover dish and place in refrigerator. Marinate overnight.
2. Preheat oven to 325 degrees F (165 degrees C).
3. Remove dish from refrigerator and remove cover. Bake in the preheated oven, basting frequently, for 1 1/2 hours or until chicken is well browned and juices run clear.