• 4-6 slices wheat bread buttered, no crusts
• 1 cup Monterey Jack cheese, grated
• 1 cup cheddar cheese, grated
• 1 lb mild sausage, cooked
• 1 (4 oz) can diced green chiles, drained
• 2 t. diced Texas Sweet & Hot Jalapenos
• 9 large eggs (or 7 xl eggs)
• 1 c. milk
• 1 t. salt
• 1 t. oregano
• 1/2 t. paprika
• 1/4 t. garlic powder
• 1 t. prepared Black Peppered Jalapeno Mustard
• dash of fresh ground pepper

Instructions:

1. Grease 9 x 13 casserole dish
2. Place bread butter side down in 9 x 13 pan (use 4-6 slices)
3. Cover with jack cheese. Sprinkle sausage over cheese. Cover with cheddar cheese.
4. Sprinkle green chiles over cheese.
5. Combine eggs, milk and remaining ingredients. Mix well. Pour over mixture in pan.
6. Bake 325º for 50-60 minutes until firm
7.  **This can be prepared the night before and baked in the morning.