Spicy Carrot Soup
Ingredients:
- 1 1/2 lbs carrots
- 2 leeks, sliced and rinsed thoroughly
- 1/4 butter
- 32 oz chicken broth
- 1 cup Earth & Vine Key Lime Tangerine Marinade
Instructions:
In a large skillet melt butter over low heat. Add carrots and leeks and saute covered for 15 minutes.
In a food processor puree carrots and leeks until smooth, adding a small amount of chicken broth as needed. Return pureed carrots to a large sauce pan and add remainder of chicken broth and Key Lime Tangerine Marinade. Heat until hot but not boiling. Serve warm or cold.
Serves 6
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