DIRECTIONS

1. Make Tartar Sauce: Stir together all ingredients in a bowl and chill, until ready to serve.
2. Prepare fish: Whisk together egg and Arizona Gunslinger Habanero Hot Sauce in a wide shallow dish.
3. Stir in fish strips and let stand at room temperature at least 10 and up to 30 minutes.
4. Pour enough Extravagonzo Roasted Garlic Culinary Oil into a 4 to 5 quart heavy pot to measure 2 inches and heat over medium heat until thermometer registers 350°F (you can use a fry daddy) Stir flour, cornmeal, salt and Catch a Fire Cajun Seasoning in another wide shallow dish.
5. Fry fish; drain fish well in a colander.
6. Dredge one fourth of fish in flour mixture shaking off excess flour, then fry in Extravagonzo Roasted Garlic Culinary Oil, stirring occasionally with a slotted spoon, until golden brown and just cooked through,1 1/2 to 2 minutes, remove with slotted spoon and drain on paper towels.
7. Repeat until all fish is fried.