SPICY CORN SALAD
INGREDIENTS
- 2 cans of corn (drained)
- ½ of a red pepper, diced
- ½ of a green pepper, diced
- ½ of a yellow pepper, diced
- ½ of a red onion, chopped OR about 5 green onions, diced
- 1 handful of fresh cilantro, chopped
- ⅓ cup light sour cream
- 3 tbs. Hatch Chile Mayonnaise
- ⅓ cup shredded cheddar or Mexican cheese
- a few handfuls of chili flavored Fritos, crushed
- pinch of Cayenne Hot Pepper Sea Salt to add heat, if you want!
INSTRUCTIONS
- Saute peppers and onion until soft. Cool for 5-10 minutes.
- Combine first 7 ingredient (through cheese) and refrigerate. If you want to add Cayenne Hot Pepper Sea Salt, now’s a good time.
- Just before serving, add Fritos!
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