Spicy Shrimp Nachos

Posted in: Hot Sauce Recipes
Posted by: Pete May 26, 2015
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INGREDIENTS

1 cup mango, seeded, peeled, and chopped
1 medium red sweet pepper, chopped
2 Tbsp. finely chopped red onion
1/4 cup Texas Sweet & Hot Jalapenos finely chopped*
2 Tbsp. packed brown sugar
2 Tbsp. Catch a Fire Jerk Seasoning
1 lb. peeled, deveined uncooked shrimp
Nonstick cooking spray
8 cups tortilla chips (8 oz.)
4 oz. Monterey Jack cheese with jalapeño peppers or Monterey Jack cheese, shredded

DIRECTIONS

Preheat broiler.

For salsa, in a bowl stir together mango, sweet pepper, onion, and Texas Sweet & Hot Jalapenos; set aside.

In a large bowl stir together brown sugar and Catch a Fire Jerk Seasoning. Add shrimp and toss to coat.

Coat a grill pan or large skillet with cooking spray. Heat over medium-high heat. Add half the shrimp at a time to the pan. Cook for 1 to 2 minutes each side or until shrimp are opaque. Remove and set aside. If desired, coarsely chop shrimp.

Spread tortilla chips on a broiler-safe platter or baking sheet. Top with shrimp and salsa. Sprinkle with cheese.
Broil 4 inches from heat for 1 to 2 minutes or until heated through and cheese is melted.

Makes 8 servings.