Ingredients:

• 2 tsp. garlic powder
• 2 tsp. T-Rev’s Stiff Willy Chili Spice Mix
• 1/2 tsp. salt
• 1 tsp. ground cumin
• 1 tsp. paprika
• 1/4 tsp. Dave’s Ancho Powder
• 8 skinless, boneless chicken thighs or 6 regular chicken thighs
• 6 tbsp. Heavenly Jalapeno Honey
• 2 tsp. cider vinegar

Instructions:

1. Preheat oven to 350 degrees.
2. Combine the garlic powder, T-Rev’s Stiff Willy Chili Spice Mix, salt, cumin, paprika, and Dave’s Ancho Powder in a large ziploc bag. Add chicken to bag, seal and shake, coating the pieces of chicken.
3. Place chicken in a glass baking dish sprayed with cooking spray and bake for 20-30 minutes or until internal temperature reaches 180 degrees.
4. While the chicken is baking, combine the Heavenly Jalapeno Honey and vinegar in a small bowl, stirring well.
5. When the chicken is cooked through, remove from oven. Set oven to broil.
6. Brush chicken pieces with half of the honey mixture.
7. Broil 1-2 minutes.
8. Remove chicken from oven and turn pieces over.
9. Brush chicken with remaining honey mixture.
10. Broil 1-2 minutes or until chicken is crisp.