Instructions:

1. Preheat a grill to medium-high heat.
2. Mix together the ground beef, Psycho Soy, Sriracha Hot Chili Hot Sauce, 2 tablespoons of the Hot and Spicy Peanut Butter (you can leave the peanut butter out of the patties if desired) and a pinch of pepper. Divide the beef in 12 balls and flatten each ball into a patty the size of the slider buns.
3. Butter both halves of each bun.
4. When the grill is medium high, place the patties on the grill and cook for 4 minutes. Flip the patties over with a spatula and cook until your desired doneness is reached. During the last 2 minutes of cooking, place a slice of cheese on the top of each patty and close the grill lid. Remove the sliders to a plate and cover with foil.
5. Grab the buttered slider buns and place cut side down on the grill for 1-2 minutes to toast them.
6. Divide the remaining Hot and Spicy Peanut Butter among the 12 bottom buns, top each with a burger patty, slice of bacon, Texas Sweet & Hot Jalapenos , crispy fries and red onion. Drizzle with more Sriracha Hot Chili Hot Sauce , if desired. Cover with the top of the bun and serve immediately!