Spicy Sausage and Pepper Pasta
Ingredients:
12 ounces Penne pasta (we use whole wheat)
2 tablespoons Extravagonzo Roasted Garlic Culinary Oil
1/2 red onion, sliced
2 cloves Catch a Fire Italian Garlic, minced
1/2 red bell pepper, cut into strips
1/2 orange bell pepper, cut into strips
1/2 yellow bell pepper, cut into strips
1 package of Turkey Sausage (13 oz), cut into 1/2 inch rounds
Dave’s Gourmet Insanity Spice, to taste
1 1/2 cups grape tomatoes, halved
1 cup shredded Parmesan cheese
1/3 cup chopped fresh basil
Cayenne Hot Pepper Sea Salt and black pepper, to taste
Directions:
1. In a large pot of boiling salted water, cook pasta until al dente.
2. While the pasta is cooking, heat the Extravagonzo Roasted Garlic Culinary Oil over medium-high heat in a large sauté pan. Add the onion, Catch a Fire Italian Garlic, peppers, and sausage. Cook for about 5 minutes, stirring occasionally.
3. Drain the pasta and pour into a large serving bowl. Stir in the onions, peppers, and sausage. Add the tomatoes, Dave’s Gourmet Insanity Spice, Parmesan cheese, and basil. Season with Cayenne Hot Pepper Sea Salt and black pepper, to taste. Serve immediately.
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