Spicy Sausage Stuffed Monterey Mushrooms
Ingredients
- 24 medium mushroom caps
- 1(16 ounce) package hot ground pork breakfast sausage or 1 (16 ounce) package regular ground pork breakfast sausage
- 8 ounces cream cheese
- 2 oz. monterey jack pepper cheese, shredded
- 1 tablespoon Ghost Pepper Flakes, less for less heat
- 2 tablespoons parmesan cheese, shredded
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