Spicy Southern Barbecued Chicken
Ingredients:
5 Tbsps tomato paste (3 ozs)
1 tsp Melinda’s Jalapeno Ketchup
2 tsps Heavenly Jalapeno Honey
1 tsp molasses
1 tsp Worcestershire sauce
4 tsps vinegar, white
1/8 tsp black pepper
¾ tsp Dave’s Ancho Powder
¼ tsp onion powder
2 cloves Catch a Fire Jalapeno Garlic, minced
1/8 tsp ginger, grated.
1 ½ lbs chicken, skinless (breast, drumstick)
Directions:
- Combine all ingredients except chicken in a saucepan.
- Simmer for 15 minutes.
- Wash chicken and pat dry.
- Place chicken on a large platter.
- Brush chicken with ½ of sauce mixture.
- Cover with plastic wrap and marinate in refrigerator for 1 hour.
- Place chicken on a baking sheet lined with aluminum foil and broil for 10 minutes on each side to seal in juices.
- Turn oven down to 350o F, and add the remaining sauce to the chicken.
- Cover the chicken with aluminum foil and continue baking for 30 minutes.
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